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008			220622s2022 si | s |||| 0|eng d
020			_a9789811688584
024	7		_a10.1007/978-981-16-8858-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK725 _b2022 EB
245	0	0	_aNutraceuticals Production from Plant Cell Factory _cedited by Tarun Belwal, Milen I. Georgiev, Jameel M Al-Khayri
250			_a1st edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (VIII, 450 páginas)
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aPart I. Theory and Technology -- Nutraceutical compounds, classification and function -- Plant cell culture utilization in bioactive compounds production -- Scale up production of bioactive compounds using bioreactors -- Factors affecting in vitro production of nutraceuticals -- Part 2.-In vitro production of nutraceutical compounds -- In vitro production of Polyphenols -- In vitro production of Alkaloids -- In vitro production of Coumarins -- In vitro production of Terpenoids and Isopernoids -- In vitro production of Anthocyanins and Carotenoids -- In vitro production of Saponins -- In vitro production of Steroids -- In vitro production of Tocopherols -- In vitro production of Phytosterols -- In vitro production of Quinones -- Part 3 -- Strategic Advances and Challenges -- Mutagenesis and in vitro cell selection for enhanced production of nutraceuticals -- Optimization of in vitro cell culture conditions for increasing biomass and nutraceutical production -- Genetic engineering in cell culture for enhanced production of nutraceuticals -- Transfer of plant biosynthetic pathways to microbes for the production of nutraceuticals -- In vitro production of nutraceutical: challenges and opportunities.
520			_aThis book focuses on in vitro techniques and challenges of producing nutraceutical compounds from plant cells. In addition, it provides an overview of different biosynthesis pathways and their modulation through cell culture techniques for the production of nutraceutical compounds in high quantity and quality. It also includes the assessment of the factors influencing production and advances in cell culture techniques, including the scale-up approach using bioreactors. Lastly it provides valuable suggestion for future research.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9146302 _aCélulas vegetales
700	1		_aBelwal, Tarun. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aGeorgiev, Milen I. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aAl-Khayri, Jameel M. _eeditor literario _0(orcid)0000-0001-9507-0201 _1https://orcid.org/0000-0001-9507-0201 _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9789811688577
776	0	8	_iPrinted edition: _z9789811688591
776	0	8	_iPrinted edition: _z9789811688607
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-8858-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b10/2022 _dz _ek _zSI