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_c382692 _d382692 |
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| 001 | 382692 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102122005.0 | ||
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| 007 | cr nn 008mamaa | ||
| 008 | 220620s2022 si | s |||| 0|eng d | ||
| 020 | _a9789811692055 | ||
| 024 | 7 |
_a10.1007/978-981-16-9205-5 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
||
| 050 | 4 |
_aRC386.2 _b2022 EB |
|
| 245 | 1 | 0 |
_aNutrigenomics and the Brain _cedited by Mohamed Salama |
| 250 | _a1st edition 2022 | ||
| 264 | 1 |
_aSingapore _bSpringer International Publishing _c2022 |
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| 300 | _a1 recurso en línea (VII, 234 páginas) | ||
| 336 |
_atexto _btxt _2rdacontent |
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| 337 |
_aelectrónico _bc _2rdamedia |
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| 338 |
_arecurso electrónico _bcr _2rdacarrier |
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| 347 |
_aarchivo de texto _bPDF |
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| 490 | 0 |
_aNutritional Neurosciences _x2730-6720 |
|
| 505 | 0 | _aChapter 1. Nutrigenomics; a broader concept -- Chapter 2. Gene-environment interaction -- Chapter 3. Gene-gut-brain - axis (gene-based personalized medicine) -- Chapter 4. Nutrigenomics of aging -- Chapter 5. Nutrigenomics and Mental health -- Chapter 6. Nutrigenomics and neurodevelopmental disorders -- Chapter 7. Nutrigenomics and Alzheimer's disease -- Chapter 8. Nutrigenomics and Parkinson's Disease -- Chapter 9. Nutrigenomics, nutrigenetics and big data -- Chapter 10. Nutrigenomics and Development -- Chapter 11. Early Child malnutrition and neurodevelopment -- Chapter 12. The emerging role of vit D deficiency and Parkinson's Disease risk -- Chapter 13. Nutrigenomics and autophagy crosstalk -- Chapter 14. Nanoparticles in food additives and brain health. | |
| 520 | _aThis book highlights the effect of complex interactions between numerous genetic and environmental factors, including food intake, physical activity, age, and stress on brain physiology and function. It further discusses the mechanistic connection between nutrition and aging towards understanding the effect of the brain on longevity. The book also reviews the efficiency of nutraceutical compounds for treating and preventing of neurodevelopmental and neurodegenerative disorders. It also discusses the role of gut microbiota on the gut-brain axis and presents the role of nutrition in neurological inflammatory diseases. | ||
| 988 | _aSpringer_BiomedLife_2022 | ||
| 650 | 7 |
_2embne _9185363 _aCerebro _xEnfermedades |
|
| 650 | 7 |
_2embne _9144609 _aLongevidad |
|
| 700 | 1 |
_aSalama, Mohamed. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 773 | 0 | _tSpringer Nature eBook | |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811692048 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811692062 |
| 776 | 0 | 8 |
_iPrinted edition: _z9789811692079 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-9205-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 942 |
_2lcc _cLE |
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| 998 |
_b09/2022 _dz _ek _zSI |
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