000 04510nam a22004935i 4500
999 _c382689
_d382689
001 382689
003 ES-MaUEC
005 20230102122005.0
006 a||||fo|||| 00| 0
007 cr nn 008mamaa
008 220620s2022 sz a s |||| 0|eng d
020 _a9783031008689
024 7 _a10.1007/978-3-031-00868-9
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQK495.G74
_b2022 EB
245 0 4 _aThe Finger Millet Genome
_cedited by Anil Kumar, Salej Sood, B. Kalyana Babu, Sanjay Mohan Gupta, B. Dayakar Rao
250 _a1st edition 2022
264 1 _aCham
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XII, 296 páginas)
_b68 ilustraciones, 64 ilustraciones a color
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
490 0 _aCompendium of Plant Genomes
_x2199-479X
505 0 _aChapter 1. History, Botanical and Taxonomic Description, Domestication and Spread -- Chapter 2. Economic, Nutritional and Health Importance -- Chapter 3. Genetic and Genomic Resources for Crop Improvement in Finger Millet -- Chapter 4. Paradigm Shift from Genetics to Genomics: Characterization of Diversity and Prospects of Molecular Markers -- Chapter 5. Molecular Mapping in Finger Millet -- Chapter 6. The Complete Genome Sequence of Finger Millet -- Chapter 7. Comparative Genomics in Finger Millet -- Chapter 8. Finger Millet Transcriptome Analysis Using High Throughput Sequencing Technologies -- Chapter 9. Seed Biology and Packaging of Finger Millet Using Omics Approaches for Nutritional Security -- Chapter 10. A Nutritional Crop Factory of Quality Seed Storage Proteins for Combating Malnutrition -- Chapter 11. Finger Millet Genome Analysis and Nutrient Transport -- Chapter 12. Finger Millet as Input Use Efficient and Organic By Default Crop -- Chapter 13. Molecular Basis of Biotic and Abiotic Stress Tolerance in Finger Millet -- Chapter 14. Genetic Transformation for Crop Improvement and Biofortification -- Chapter 15. Novel Prospective On Suppression of Ageing By The Consumption of Finger Millet -- Chapter 16. Finger Millet Holistic Value Chain Approach.
520 _aThis book is the first comprehensive compilation of deliberations on domestication, genetic and genomic resources, breeding, genetic diversity, molecular maps & mapping of important biotic stress as well as nutritional quality traits, genome sequencing, comparative genomics, functional genomics and genetic transformation. The economic, nutritional and health benefits especially antioxidants mediated antiaging effects of finger millet are also discussed. It also presents the input use efficiency, wide adaptation, post-harvest processing and value addition of the crop. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers and scientists in the academia and relevant private companies interested in genetics, pathology, molecular genetics and breeding, genetic engineering, structural and functional genomics and nutritional quality aspects of the crop. This book is also useful to seed and pharmaceutical industries.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9138505
_aAngiospermas
650 7 _2embne
_9139640
_aGenética vegetal
700 1 _aKumar, Anil.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aSood, Salej.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBabu, B. Kalyana.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aGupta, Sanjay Mohan.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aRao, B. Dayakar.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9783031008672
776 0 8 _iPrinted edition:
_z9783031008696
776 0 8 _iPrinted edition:
_z9783031008702
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-00868-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b09/2022
_dz
_ek
_zSI