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008			220613s2022 sz a s |||| 0|eng d
020			_a9783031064500
024	7		_a10.1007/978-3-031-06450-0 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQP456 _b2022 EB
245	0	4	_aThe Pharmacology of Taste _cedited by R. Kyle Palmer, Guy Servant
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XII, 351 páginas) _b100 ilustraciones, 30 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aHandbook of Experimental Pharmacology _x1865-0325 _v275
520			_aThe Pharmacology of Taste is comprised of contributions by leading scientists from the field of chemosensory research, presented all together in the context of pharmacological principles of receptor function. The chapters cover all levels of scientific inquiry, from molecular and physiological mechanisms underlying taste signaling to its manifestation in overt behavior. The overarching objective of this volume is to inspire the application of concepts and methods of pharmacology to the study of the chemosenses.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9671891 _aGusto
650		7	_2embne _9137893 _aFarmacología
700	1		_aPalmer, R. Kyle. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aServant, Guy. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9783031064494
776	0	8	_iPrinted edition: _z9783031064517
776	0	8	_iPrinted edition: _z9783031064524
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-031-06450-0 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _ek _zSI