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008			220602s2022 sz a s |||| 0|eng d
020			_a9783030994075
024	7		_a10.1007/978-3-030-99407-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB388 _b2022 EB
100	1		_aRahemi, Alireza _eautor _0(orcid)0000-0003-3895-9009 _1https://orcid.org/0000-0003-3895-9009 _4aut _4http://id.loc.gov/vocabulary/relators/aut _9684847
245	1	0	_aGrape Rootstocks and Related Species _cby Alireza Rahemi, Jean C. Dodson Peterson, Karl True Lund
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XVIII, 201 páginas) _b33 ilustraciones, 17 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aIntroduction -- Grape Species -- Grape Rootstocks Breeding -- Grape Scion And Rootstock -- Biotic Stresses And Rootstock Selection -- Abiotic Stresses And Rootstock Selection -- Rootstocks And Vineyard Design Considerations -- Function Of Grape Rootstock -- Choosing Grape Rootstock -- Nursery Stock Certification And Testing Programs -- Commercial Grape Rootstocks Selections.
520			_aThis book covers about 20 grape species that are vitally important in breeding programs and provide information on approximately 150 of the most familiar grape rootstocks in the world. Today, grape rootstocks play a fundamental role in resistance to biotic and abiotic stresses and adaptation of grapevine to different environmental conditions, a factor that has opened commercial grape growing up to regions that might otherwise be overlooked. Grape rootstocks can be used for adaptation to a variety of soil conditions, including soil texture, depth, nutrient availability, pH, salinity, lime content, water availability (drought), and water drainage. Rootstocks can also be used to shift scion cultivar; the timing of various key phenological events and indirectly affects vineyard design. There are around 1500 grape rootstocks developed in the world, of which around 50 are commonly used as commercial rootstock. North American species account for around 30 species, and two-third of them have already been used for rootstock breeding at one time or another. However, the most commonly available rootstocks are derived from just three American species (V. berlandieri, V. rupestris, and V. riparia). Therefore, the most common grape rootstocks have a narrow genetic base, and efforts to extend the gene pools for breeding programs by using the other species are of ongoing importance to the industry and scientific community.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9140440 _aViticultura
700	1		_aDodson Peterson, Jean C. _eautor _0(orcid)0000-0002-7586-1468 _1https://orcid.org/0000-0002-7586-1468 _4aut _4http://id.loc.gov/vocabulary/relators/aut _9684848
700	1		_aLund, Karl True _eautor _0(orcid)0000-0003-4375-6986 _1https://orcid.org/0000-0003-4375-6986 _4aut _4http://id.loc.gov/vocabulary/relators/aut _9684849
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9783030994068
776	0	8	_iPrinted edition: _z9783030994082
776	0	8	_iPrinted edition: _z9783030994099
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-99407-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _ek _zSI