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020 _a9789811670800
024 7 _a10.1007/978-981-16-7080-0
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQK731
_b2022 EB
245 0 0 _aBiostimulants :
_bExploring Sources and Applications
_cedited by Naleeni Ramawat, Vijay Bhardwaj
250 _a1st edition 2022
264 1 _aSingapore
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XII, 290 páginas)
336 _atexto
_btxt
_2rdacontent
337 _aelectrónico
_bc
_2rdamedia
338 _arecurso electrónico
_bcr
_2rdacarrier
347 _aarchivo de texto
_bPDF
490 0 _aPlant Life and Environment Dynamics
_x2730-6763
505 0 _aChapter 1. Plant Biostimulants: Overview of categories and effects -- Chapter 2. Biostimulant potential of seaweed extracts derived from Laminaria and Ascophyllum nodosum -- Chapter 3. Borage extracts as biostimulants of plant growth and development -- Chapter 4. Simple organic acids as plant biostimulants -- Chapter 5. Animal-derived hydrolyzed protein and its biostimulant effects:In: Biostimulants: exploring sources and applications -- Chapter 6. Protein hydrolysates as Biostimulants of Plant Growth and Development -- Chapter 7. Biostimulants and their extraction from food and agro based industries -- Chapter 8. FOLIAR APPLICATION OF MICROBIAL AND PLANT BASED BIOSTIMULANTS ON PLANT NUTRITION -- Chapter 9. The role of biostimulants in plant growth, development and abiotic stress management: recent insights -- Chapter 10. Role of Biostimulants in Agriculture -- Chapter 11 Biostimulants: Emerging trend and opportunities.
520 _aThis edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9146545
_aBiotecnología agraria
700 1 _aRamawat, Naleeni.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aBhardwaj, Vijay.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
773 0 _tSpringer Nature eBook
776 0 8 _iPrinted edition:
_z9789811670794
776 0 8 _iPrinted edition:
_z9789811670817
776 0 8 _iPrinted edition:
_z9789811670824
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-7080-0
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b09/2022
_dz
_ep
_zSI