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008			220512s2022 si | s |||| 0|eng d
020			_a9789811663611
024	7		_a10.1007/978-981-16-6361-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB185 _b2022 EB
245	0	0	_aAugmenting Crop Productivity in Stress Environment _cedited by Shamim Akhtar Ansari, Mohammad Israil Ansari, Azamal Husen
250			_a1st edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XII, 402 páginas)
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aChapter 1. Role of Nanosensors and Bionanosesors in Crop Abiotic Stress -- Chapter 2. Role of Environment Stress Leaf Senescence and Crop productivity -- Chapter 3. Genomics in Enhancing Crop Productivity against Stresses -- Chapter 4. Transgenic plants: A Tool to Increase Crop Productivity Under Stress Environment -- Chapter 5. Breeding efforts for crop productivity in abiotic stress environment -- Chapter 6. Changing Environment and Crop Plant Breeding -- Chapter 7. Crop plants, abiotic stress, reactive oxygen species production, signaling and their consequences -- Chapter 8. Environment Stress Tolerance in Plants -Physiological Aspects -- Chapter 9. Role of hormones in crop plants root system architecture under changing environmental conditions -- Chapter 10. Water Logging Tolerance and Crop Productivity -- Chapter 11. Crop Adaptability to Excess Salts -- Chapter 12. Crop Scavenging Potential to Heavy Metals -- Chapter 13. Role of plant microbiome under stress environment to enhance crop productivity -- Chapter 14. Role of Effective Management of Harvested Crop to Increase Productivity under Stress Environment -- Chapter 15. Bioactive Compost for Managing Plant Growth under Stress Environment -- Chapter 16. Salicylic acid: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance -- Chapter 17. JA and Abiotic Stress Tolerance -- Chapter 18. ABA: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance -- Chapter 19. Polyamines: Metabolism, Regulation and Functions in Crop Abiotic Stress Tolerance -- Chapter 20. Agriculture for Combating Global Starvation -- Chapter 21. Land use and Biodiversity Conservation through Agroforestry -- Chapter 22. Challenges of Stressed Soil: A Case Study of Acid Soil.
520			_aThe book inculcates a holistic approach to improve crop productivity and quality for ensuring food security and nutrition to all. This warrants to identify various stress conditions prevalent globally and tailor crop adaptability and productivity to the maximum accordingly, employing physio-molecular modern tools and techniques with judicious amalgamation with conventional crop husbandry. As a result, the book chapters encompass diverse environmental factors, internal physio-molecular processes and their modulations with a final goal of expanding area under cultivation by utilization of constraint terrains of poor site quality and augmenting sustainable crop productivity and quality on the face of rapidly changing climate. The book includes role of plant hormones, nano-sensors, nanomaterials etc. in stress tolerance responses, capturing recent advancement in the field of stress tolerance, enlarging scope of coverage by gleaning modern literature and providing glimpses of futuristic scenario of agriculture practices that can render 'balance staple food rich in nutrition, vitamins and minerals' to teeming billions of global human populations. Thus, the book provides a comprehensive overview of the role of stress environment and understanding stress physiology for developing stress tolerant crops. The book covers current knowledge and future prospects to achieve enhanced food security under stress environment of crops. The renowned contributors elegantly crafted each chapter, suited alike to both classroom texts for graduate students and reference material for researchers. The language and style are simple and lucid with liberal use of illustrations. This book should be on the shelf of university/ personal libraries for inquisitive students and enlightened researchers.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9147233 _aRotación de cultivos
700	1		_aAnsari, Shamim Akhtar. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aAnsari, Mohammad Israil. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aHusen, Azamal. _eeditor literario _0(orcid)0000-0002-9120-5540 _1https://orcid.org/0000-0002-9120-5540 _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9789811663604
776	0	8	_iPrinted edition: _z9789811663628
776	0	8	_iPrinted edition: _z9789811663635
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-6361-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _ep _zSI