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008			220511s2022 sz a s |||| 0|eng d
020			_a9783030984755
024	7		_a10.1007/978-3-030-98475-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS494.5.U72 _b2022 EB
100	1		_aArdill, Nicholas _eautor _0(orcid)0000-0001-6617-4087 _1https://orcid.org/0000-0001-6617-4087 _4aut _4http://id.loc.gov/vocabulary/relators/aut _9684738
245	1	0	_aGrowing Food in Cities : _bSocial Innovation Strategies for Sustainable Development _cby Nicholas Ardill
250			_a1st edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XXV, 304 páginas) _b121 ilustraciones, 103 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
490	0		_aCities and Nature _x2520-8314
505	0		_aChapter 1. Introduction -- Chapter 2. Social Innovation and Civil Society: the Co-production of Urban Growing Spaces -- Chapter 3. Case Studies ofSocial Innovation in Urban Growing Spaces -- Chapter 4. Cross-case Observations -- Chapter 5. Discussion and Conclusion -- Index.
520			_aThis book examines social innovation strategies in the collaborative development of spaces for growing food in cities. It enables readers to gain valuable insights into an innovative social and spatial practice whilst advancing knowledge in an emerging area of research. The book will also be of great relevance to social activists, urban designers, planners, and decision-makers with an interest in applying this expertise to their own neighbourhoods and cities. Urban food growing spaces have multiplied in recent times. This green and inclusive urbanism creates social value for the health, wellbeing, and welfare of local inhabitants. Therefore, there is a convincing argument to investigate innovative spatial practices that can enable cities to meet the needs of an increasing population. Despite the mounting interest in collective approaches to sustainable development, limited attention has been given to the diverse ways in which this social action has been pursued. How are urban food growing spaces produced through social innovation? What are the innovative processes that can be translated in a replicable model to other cities, yet suitable for local needs, to support the development of healthier, more socially just built environments?
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9146205 _aAgricultura urbana
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9783030984748
776	0	8	_iPrinted edition: _z9783030984762
776	0	8	_iPrinted edition: _z9783030984779
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-98475-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _ep _zSI