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008			220423s2022 sz | s |||| 0|eng d
020			_a9783030949532
024	7		_a10.1007/978-3-030-94953-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aRC802 _b2022 EB
245	0	0	_aNutrition, Weight, and Digestive Health : _bThe Clinician's Desk Reference _cedited by Carolyn Newberry, Janese Laster, Octavia Pickett-Blakely
250			_aFirst edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XIV, 308 páginas) _b21 ilustraciones a color
336			_atexto _btxt _2rdacontent
337			_aelectrónico _bc _2rdamedia
338			_arecurso electrónico _bcr _2rdacarrier
347			_aarchivo de texto _bPDF
505	0		_aBasic Nutrition Concepts -- Pathophysiology of the Digestive Tract -- Dietary Intake and Composition -- Nutritional Deficiencies -- Nutritional Assessment and Considerations -- General Therapeutic Principles -- Dietary Approaches to Gastrointestinal Diseases -- Foregut Disease -- Small Bowel and Colonic Disease -- Liver and Pancreaticobiliary Disease -- GI Malignancies -- Post-Surgical Management -- Food Allergies and Sensitivities -- Prebiotics, Probiotics, and Dietary Supplements -- Obesity and Weight Management -- Obesity Pathophysiology and Gastrointestinal Complications -- Obesity Related Gastrointestinal Disorders -- Obesity Evaluation and Management -- Nutritional Support -- Introduction to Nutritional Support -- Parenteral Nutrition -- Enteral Nutrition -- .
520			_aThis book serves as a definitive nutritional reference for medical practitioners who care for patients with digestive diseases. This first-of-its-kind title explores the critical link between nutrition and weight and digestive health and organizes the necessary information for easy use for clinicians across specialties. The book is divided into four sections; the first section outlines basic nutritional concepts that lay a foundation for future chapters. This includes discussion of the gastrointestinal tract's role in digestion and metabolism, an outline of dietary composition and associated deficiencies, and a review of nutritional assessment and general therapeutic principles. Next, the second section outlines dietary and nutritional implications of specific digestive diseases organized by affected gastrointestinal organs. Following this, the third section discusses appetite regulation, weight management, and obesity's association with gastrointestinal diseases. It also discusses the importance of comprehensive, multi-disciplinary obesity care including a review of dietary, pharmacological, endoscopic, and surgical options that promote weight loss. In concluding the book, the fourth section discusses foundational nutritional support concepts. Nutrition, Weight, and Digestive Health is an invaluable reference for medical practitioners seeking a title that explores important and revolutionary elements to the medical care of those with digestive diseases.
988			_aSpringer_Medicine_2022
650		7	_2embne _9169916 _aAparato digestivo _xEnfermedades _xAspectos nutricionales
650		7	_2embne _9405554 _aDietas para enfermos
650		7	_2embne _9168857 _aObesidad _xTratamiento
700	1		_aNewberry, Carolyn _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aLaster, Janese _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aPickett-Blakely, Octavia _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
773	0		_tSpringer Nature eBook
776	0	8	_iPrinted edition: _z9783030949525
776	0	8	_iPrinted edition: _z9783030949549
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-94953-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b09/2022 _dz _esc _zSI