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007 cr nn nnnaamaa
008 110627s2005 xxua ob 001 0 eng
020 _a9780470753200
040 _bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTS1975
_b2005 EB
100 1 _aWilson, William
_9684108
_eautor
245 1 0 _aWilson's Practical Meat Inspection
_cWilliam G. Wilson
250 _aSeventh Edition
264 1 _aAmes, Iowa
_bBlackwell
_c2005
264 4 _c2005
300 _a1 recurso en línea
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
500 _aInformación en portada: "Revised from the Original Text, Practical Meat Inspection, by Andrew Wilson."
504 _aIncluye índice y referencias bibliográficas
505 8 _aCells and tissues -- Systems of the body -- Skeletal system -- Muscular system -- Circulatory system -- Lymphatic system -- Respiratory system -- Digestive system -- Urogenital system -- Nervous system -- Endocrine system -- Slaughter and age/sex determination -- The slaughter of animals -- Sex characteristics and estimation of age -- Pathology and judgement in disease -- Abnormal and general pathological conditions -- Specific diseases -- Parasitic diseases -- Affections of specific parts and tumours -- Illegal meat -- Butchers' joints and meat products -- Butchers' joints -- Meat preservation and meat products -- Food poisoning from meat products -- Rabbits -- Diseases of rabbits -- Deer and venison -- Deer and venison -- Poultry -- Sex and age characteristics of poultry -- Anatomy of the fowl -- Slaughter and dressing of poultry -- Diseases of poultry -- Affections of specific parts of poultry -- Appendix 1: Legislation -- Appendix 2: Colloquial terms
988 _aUBCM Wiley Veterinaria 2022
650 0 7 _aIndustria cárnica
_2embne
_9680010
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://onlinelibrary.wiley.com/doi/book/10.1002/9780470753200
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b05/2022
_dz
_ek
_zSI