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020 _a9783658130688
024 7 _a10.1007/978-3-658-13068-8
_2doi
040 _bspa
_cES-MaUEC
_dES-MaUEC
_dES-MaUEC
050 4 _aRC552 .E18
_b2016 EB
100 1 _aBurkert, Nathalie Tatjana
_eautor
_9688643
245 1 0 _aPsychological and Neurobiological Aspects of Eating Disorders :
_bA Taste-fMRI Study in Patients Suffering from Anorexia Nervosa
_cby Nathalie Tatjana Burkert
250 _aFirst edition 2016
264 1 _aWiesbaden
_bSpringer International Publishing
_c2016
300 _a1 recurso en línea (XXVII, 149 páginas)
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de texto
_bPDF
505 0 _aPsychological Aspects of Anorexia Nervosa -- Structural Changes -- Taste Processing -- Associations between Psychological Symptoms and Neurobiological Aspects.
520 _aThis book provides evidence about an altered taste processing due to the administration of a sweet, sour, or umami taste in patients suffering from Anorexia Nervosa (AN). Moreover, the results show for the first time that taste processing is associated with psychological aspects such as stress, anxiety, co-morbidities, or the duration of the illness in AN. Anorexia Nervosa is among the most widely spread and most severe mental diseases in Western countries. In this book the results of several analyses in 21 women suffering from AN compared to 21 healthy control women (CW) are illustrated. The results of this study contribute to a better understanding of the pathophysiology of AN, and, therefore, help to improve the treatment. Contents Psychological Aspects of Anorexia Nervosa Structural Changes Taste Processing Associations between Psychological Symptoms and Neurobiological Aspects Target Groups urers and="" students="" of="" psychology,="" sociology="" medicine Psychologists, Psychotherapists, Physicians, who have to do with Eating Disorders The Author Nathalie Tatjana Burkert is a clinical and health psychologist. Since 2010 she works as a university assistant at the Institute of Social Medicine and Epidemiology at the Medical University of Graz. Her research focuses on eating disorders, weight, nutrition, and associations with health.
988 _aSpringer_Psychology_2016
650 7 _2embne
_9293121
_aConducta alimentaria
_xTrastornos
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-658-13068-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b05/2022
_dz
_eu
_zSI