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008			220223s2022 si | s |||| 0|eng d
020			_a9789811655555
024	7		_a10.1007/978-981-16-5555-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aHD9000.5 _b2022 EB
245	0	0	_aOperations and Supply Chain Management in the Food Industry : _bFarm to Fork _cedited by Rahul S Mor, Sachin S. Kamble, Kuldip Singh Sangwan
250			_aFirst edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XVI, 192 páginas) _b26 ilustraciones, 17 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de texto _bPDF
490	0		_aLecture Notes in Management and Industrial Engineering _x2198-0780
505	0		_aChapter 1. Traceability and transparency through the use emerging technologies in agriculture supply chain -- Chapter 2. Analysing the critical success factors towards incorporating sustainability in food supply chain management -- Chapter 3. Entrepreneurial opportunities in agri-food supply chain -- Chapter 4. . Risk assessment for perishable food supply chain -- Chapter 5. The linkages between big data analytics and sustainable agriculture performance -- Chapter 6. The weak link in the agriculture supply chain: Lessons learnt from the impact of COVID-19 on the livelihood of farmers -- Chapter 7. Green technological approaches for food quality and safety in food supply chain -- Chapter 8. Transportation issues in food supply chains -- Chapter 9. The barriers for implementing cold storage systems in rural areas- A case study of rural areas in Bijapur, India -- Chapter 10. Changing consumer food preferences and its impact on agricultural supply chain management: A grounded theory approach -- Chapter 11. Role of artificial intelligence in agri-food business: solutions and potential.
520			_aThis book offers effective and competitive food supply chains that are the consequence of technological innovation, collaboration, small agri-food business cases, entrepreneurial opportunities, cold chain technology management, disruptive technologies, and performance assessment through empirical analysis, case studies, and multimethod research in the food industry. The book comprehensively covers different interfaces of the food supply chain including procurement, processing, distribution, consumer, i.e., farm to fork. It provides solutions to various challenges such as globalization, food recalls, technological innovations, and consumer trust. This book will be of interest to researchers in the areas of the food supply chain, operations management, industrial engineering as well as professionals in the agri-food and allied industry.
988			_aSpringer_Engineering_2022
650		7	_2embne _9405020 _aIndustria alimentaria
650		7	_2embne _9248521 _aAlimentos _xAbastecimiento
650		7	_2embne _9683988 _aIndustria transformadora de productos agrícolas
700	1		_aMor, Rahul S. _eeditor literario _0(orcid)0000-0002-3481-5430 _1https://orcid.org/0000-0002-3481-5430 _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKamble, Sachin S. _eeditor literario _0(orcid)0000-0003-4922-8172 _1https://orcid.org/0000-0003-4922-8172 _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSangwan, Kuldip Singh _eeditor literario _0(orcid)0000-0003-4838-734X _1https://orcid.org/0000-0003-4838-734X _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811655548
776	0	8	_iPrinted edition: _z9789811655562
776	0	8	_iPrinted edition: _z9789811655579
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-5555-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b05/2022 _dz _esc _zSI