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008			220225s2022 xxu| s |||| 0|eng d
020			_a9781071620021
024	7		_a10.1007/978-1-0716-2002-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTX355 _b2022 EB
245	1	0	_aMethods to Assess the Quality of Meat Products _cedited by José Manuel Lorenzo, Rubén Domínguez, Mirian Pateiro, Paulo E.S. Munekata.
250			_aFirst edition 2022
264		1	_aNew York _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XII, 170 páginas) _b56 ilustraciones, 51 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de texto _bPDF
490	0		_aMethods and Protocols in Food Science _x2662-9518
505	0		_aChemical Composition -- pH and Color -- Texture Analysis -- Fatty Acids -- Amino Acids (Free and Hydrolyzed) -- Cholesterol -- Mineral profile -- Nitrate and Nitrite -- Biogenic Amines -- Spectrophotometric Analysis of Protein Carbonyls -- Lipid Oxidation (Primary and Secondary Products) -- Volatile Organic Compound Profile -- Proteomics -- Antioxidant Capacity. .
520			_aThis volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different meat and meat products, fat extraction, free amino acids, hydrolyzed amino acids extraction, nitrites and nitrates in meat and meat products, liquid chromatography, and techniques used for the determination of antioxidant capacity in meat and meat products. Authoritative and cutting-edge, Methods to Assess the Quality of Meat Products aims to be a useful practical guide to researches to help further their study in this field. .
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9138371 _aNutrición
700			_aLorenzo, José Manuel _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683997
700			_aDomínguez, Rubén _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683998
700			_aPateiro, Mirian _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683999
700			_aMunekata, Paulo E.S. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9684000
776	0	8	_iPrinted edition: _z9781071620014
776	0	8	_iPrinted edition: _z9781071620038
776	0	8	_iPrinted edition: _z9781071620045
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-1-0716-2002-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b05/2022 _dz _ep _zSI