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008			220223s2022 sz | s |||| 0|eng d
020			_a9783030872892
024	7		_a10.1007/978-3-030-87289-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQR53 _b2022 EB
245	1	0	_aMicrobial Biocontrol: Food Security and Post Harvest Management : _bVolume 2 _cedited by Ajay Kumar.
250			_aFirst edition 2022
264		1	_aCham _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XI, 334 páginas) _b1 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de texto _bPDF
505	0		_a1 Impact of Climate Change on Food Security and Plant Disease -- 2 Speed breeding for rapid cycling of crops for stress management and global food security -- 3 Role of Trichoderma spp. in biocontrol of plant diseases -- 4 Endophytic microbiome in bioactive compounds production and plant disease management -- 5 Molecular basis of plant-PGPMs interactions during amelioration of biotic stress -- 6 Cyanobacteria as a biocontrol agent -- 7 Tailoring disease resilience crops through CRISPR/Cas -- 8 Microbial Battling of Fire Blight Disease on Pome Fruits -- 9 Microbial antagonists from different environments used in the biocontrol of plant pathogens -- 10 Enhancement of biocontrol agents activity by compatible treatments against postharvest disease of fruits -- 11 Microbial Management of Ornamental Plants/Palm Common Pests -- 12 Legal and Commercial Aspect of Microbial Control -- 13 Bacterial antagonists: Effective tools for the management of post harvest diseases in fruits, vegetables and food grains -- 14 Adapting the changing environment: Microbial way of life.
520			_aThis second volume of a two-volume work reviews beneficial bioactive compounds from various microorganisms such as bacteria, fungi, cyanobacteria in plant diseases management and the postharvest management of fruits using microbial antagonists. Furthermore, it reviews the impact of climate change on food security and addressed the legal aspects of microbial biocontrol applications. The two-volume work "Microbial Biocontrol" introduces to mechanisms of plant-microbe interactions and explores latest strategies of how microbes can be applied in biocontrol and management of plant pathogens, replacing chemical fertilizers and pesticides. The book covers different groups of microorganisms such as bacteria, fungi, but also the interplay of entire microbiomes, and reviews their specific benefits in crop growth promotion, in enhancing the plants' tolerance against biotic and abiotic stress as well as in post-harvest management of various plant diseases. Novel tools such as CRISPR/Cas9 and microbe derived nanoparticles are also addressed besides the legal aspects of biocontrol applications. Today, rising global population and changing climatic conditions emerge as a major challenge for agronomist farmers and researchers in fulfilling the requirements of global food production. The conventional agricultural practices utilize undistributed use of chemical fertilizers and pesticides to enhance growth and yield of agricultural products and fresh foods, but their extensive and continuous use have led to a range of negative consequences on the food quality and safety, to environment as well as to human and animal health. Microbial biocontrol applications are presented as a solution, paving the way to a sustainable agriculture in compliance with the UN Sustainable Development Goals (SDG). The book addresses researchers in academia and agriculture.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9138685 _aMicrobiología industrial
700	1		_aKumar Thakur, Ajay _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683276
776	0	8	_iPrinted edition: _z9783030872885
776	0	8	_iPrinted edition: _z9783030872908
776	0	8	_iPrinted edition: _z9783030872915
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-87289-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b05/2022 _dz _ep _zSI