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020 _a9789811632150
024 7 _a10.1007/978-981-16-3215-0
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQH541.5.F7
_b2021 EB
245 1 0 _aAdvances in Fisheries Biotechnology
_cedited by Pramod Kumar Pandey, Janmejay Parhi.
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XVI, 521 páginas)
_b1 ilustraciones
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de texto
_bPDF
505 0 _a1 Aquaculture Productivity Enhancement through Advanced Technologies -- 2 Indigenous fishes as valued genetic resources -- 3 Applications of Next Generation Sequencing in Aquaculture and Fisheries -- 4 Genome Sequencing in Fishes -- 5 Omics in Aquaculture -- 6 Gowth Hormone Transgenesis in Aquaculture -- 7 Genome Editing in Fish Reproduction -- 8 Metabolomics: a Novel Technology for Health Management in Aquaculture -- 9 Epigenetics: Perspectives and Potential in Aquaculture -- 10 Application of Stem Cell Based Technologies in Management of Fisheries Resources -- 11 Molecular Markers in Fisheries and Aquaculture -- 12 Microsatellite Markers for Fish Conservation -- 13 Cryopreservation in Aquaculture -- 14 Nanobiotechnology: Prospects and Applications in Aquaculture -- 15 Application of Nanotechnology for Abiotic Stress Management in Aquaculture -- 16 Nutritional biotechnology to augment aquaculture production -- 17 Colour enhancement in ornamental fishes -- 18 Immunoprophylactic Measures in Aquaculture -- 19 DNA Vaccines for Fish -- 20 Bacteriophage Therapy in Aquaculture: An Overview -- 21 Disease Diagnostic Tools for Health Management in Aquaculture -- 22 Prospect and Challenges of Biofloc Technology for Sustainable Aquaculture Development -- 23 Biofilm in Aquaculture Production -- 24 Bioremediation of Aquatic Environment -- 25 Effects of Pharmaceutical Waste in Aquatic Life -- 26 Biosafety and Biosecurity for Sustainable Aquaculture Development -- 27 Specific Pathogen Free (SPF) Shrimps in Aquaculture -- 28 Enzymes from Aquatic Resources and their Application in Food and Cosmetic Industry -- 29 Biotechnological approaches to valorization of aquaculture bio-wastes and their biomedical applications. .
520 _aThe book covers various biotechnological research efforts and their applications in fisheries and aquaculture, especially in the area of fish breeding, health management, nutrition and culture. Application of the recent biotechnological tools, like Transcriptomics, Transgenesis, Nanotechnology, Metabolomics, RNAi and CRISPRi Technologies in the field of fisheries research are included in the book. Topics like conservation genetics for management of fishery resources are also covered in the book. It aims at addressing the growing need of the biotechnology in advancing the cause of aquaculture with a view to provide food and nutritional security to the world. This book will be of immense use to teachers, researchers, academicians, development officials and policymakers, involved in R&D of fisheries and aquaculture sectors. Also, the book serves as an additional reading material for undergraduate and graduate students of fisheries, marine sciences, ecology, aquaculture, and environmental sciences. The research in aquaculture biotechnology is likely to have significant impact on aquaculture and fisheries by way of supporting nutritional food security to the growing population.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9668862
_aBiología de agua dulce
700 _aPandey, Pramod Kumar
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683521
700 _aParhi, Janmejay
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683522
776 0 8 _iPrinted edition:
_z9789811632143
776 0 8 _iPrinted edition:
_z9789811632167
776 0 8 _iPrinted edition:
_z9789811632174
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-3215-0
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
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998 _b04/2022
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