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008			220120s2022 si | s |||| 0|eng d
020			_a9789811661006
024	7		_a10.1007/978-981-16-6100-6 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSF600 _b2022 EB
245	1	0	_aDuck Production and Management Strategies _cedited by A. Jalaludeen, R. Richard Churchil, Elisabeth Baéza.
250			_aFirst edition 2022
264		1	_aSingapore _bSpringer International Publishing _c2022
300			_a1 recurso en línea (XVI, 657 páginas) _b1 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de texto _bPDF
505	0		_aChapter 1_Global Duck Production: An Overview -- Chapter 2_Breeds of Domestic Ducks -- Chapter 3_Duck Genetics and Breeding-Chapter 4_Anatomy and Physiology of Ducks -- Chapter 5_Nomadic (Transhumant) Duck Rearing -- Chapter 6_Integrated Duck Farming -- Chapter 7_Intensive Duck Rearing -- Chapter 8_Feeding and Nutrient Requirements of Ducks -- Chapter 9_Incubation and Hatching of Duck Eggs -- Chapter 10_Nutritive Value of Duck Meat and Eggs -- Chapter 11_Duck Slaughter Processing, Meat Quality Measurements and Value Addition -- Chapter 12_Duck Meat and Egg Products in Different Cuisines -- Chapter 13_Value Addition of Feather and Down -- Chapter 14_Duck Diseases & Disease Management -- Chapter 15_Duck Genomics and Biotechnology -- Chapter 16_ Duck Farming: Constraints and Recommendations.
520			_aThis book provides comprehensive insights into the field of duck production and management. It presents a complete overview of different aspects of duck production with particular emphasis on rearing systems. The book reviews current knowledge on the anatomy, physiology, genetics, breeding, nutrition, incubation, and hatching practices of ducks. It further discusses the common diseases of duck, their treatment regime, and prevention strategies. The book additionally examines all aspects of the global duck industry, the constraints, and the recommendations. It also explores nutrient requirements and feed evaluation for duck and evaluates nutrition's influence on the gut microbiome. Towards the end, the book presents the latest genomic applications, including high throughput sequencing and various bioinformatics tools in duck production. This book serves as an essential resource for duck industry practitioners, researchers, and students.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9139156 _aVeterinaria
700			_aJalaludeen, A. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683374
700			_aChurchil, R. Richard _eeditor literario _0(orcid)0000-0002-1707-1046 _1https://orcid.org/0000-0002-1707-1046 _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683375
700			_aBaéza, Elisabeth _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683376
776	0	8	_iPrinted edition: _z9789811660993
776	0	8	_iPrinted edition: _z9789811661013
776	0	8	_iPrinted edition: _z9789811661020
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-6100-6 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b04/2022 _dz _ep _zSI