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008			220110s2021 sz | s |||| 0|eng d
020			_a9783030829063
024	7		_a10.1007/978-3-030-82906-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aQK740 _b2021 EB
245	1	0	_aSoybean Seed Composition : _bProtein, Oil, Fatty Acids, Amino Acids, Sugars, Mineral Nutrients, Tocopherols, and Isoflavones _cedited by Moulay Abdelmajid Kassem.
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
300			_a1 recurso en línea (XXVI, 629 páginas) _b103 ilustraciones, 11 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de texto _bPDF
505	0		_aAcknowledgments -- Foreword -- Preface -- Seed Protein, Oil, Fatty Acids, and Amino Acids -- QTL That Control Seed Protein, Oil, and Fatty Acids Contents -- Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds -- Two Decades of QTL Mapping of Mineral Deficiencies in Soybean -- Sixteen Years (2004-2020) of Salt Tolerance QTL Mapping in Soybean -- Isoflavones Biosynthetic Pathways and Methods of Quantification -- Isoflavones Locations and Variations in Seeds, Roots, Leaves, and Other Plant Parts -- Isoflavones Positive and Negative Effects on Humans, Animals, and Plants -- Environmental Factors Affecting Isoflavones Contents -- Two Decades of QTL Mapping of Isoflavones in Soybean Seed -- Bioactive Anticancer Peptides in Soybean Seeds -- Soybean Seed Tocopherols -- Index. .
520			_aSoybean Seed Composition covers three decades of advances in quantitative trait loci (QTL) mapping of seed protein, oil, fatty acids, amino acids, sugars, mineral nutrients, isoflavones, lunasin, and other beneficial compounds. It opens with coverage of seed protein, oil, fatty acids, and amino acids and the effects that genetic and environmental factors have on them. Detailed discussion of QTL that control seed protein, oil, and fatty acids follows, and the book also covers seed amino acids, macronutrients, micronutrients, sugars, and other compounds that are key to selection for crop improvement. The book also provides an overview of two decades of QTL mapping of mineral deficiencies in soybean, which sheds light on the importance of a balanced mineral nutrition in soybean and other crops, elucidates salt stress tolerance QTL mapping, which is another challenge that faces soybean and other crop production worldwide. The importance of soybean seed isoflavones from their biosynthesis and quantification methods to locations and variations in seeds, roots, and leaves, to their QTL mapping is discussed, as well as providing key information on lunasin, a bioactive anticancer peptide in soybean seeds that will help farmers and breeders to develop soybean cultivars with improved seed isoflavones and lunasin content. The book will be of interest to graduate students, academics, and researchers in the fields of genetic and QTL mapping of important agronomic traits in soybean and other crops.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9141160 _aSemillas
700			_aKassem, Moulay Abdelmajid _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _9683279
776	0	8	_iPrinted edition: _z9783030829056
776	0	8	_iPrinted edition: _z9783030829070
776	0	8	_iPrinted edition: _z9783030829087
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-82906-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b03/2022 _dz _ep _zSI