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020 _a9789811623394
024 7 _a10.1007/978-981-16-2339-4
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aS494.5.B563
_b2021 EB
245 1 0 _aAgricultural Biotechnology :
_bLatest Research and Trends
_cedited by Dinesh Kumar Srivastava, Ajay Kumar Thakur, Pankaj Kumar.
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XV, 726 páginas)
_b1 ilustraciones
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de texto
_bPDF
505 0 _aChapter 1. Commercial micropropagation of some economically important crops -- Chapter 2. Clonal propagation, a tested technique for increasing productivity: A review of bamboos, eucalyptus and chirpine -- Chapter 3. In vitro production of medicinal compounds from endangered and commercially important medicinal plants -- Chapter 4. Double haploid production and its applications in crop improvement -- Chapter 5. Encapsulation technology: an assessment of its role in in vitro conservation of medicinal and threatened plant species -- Chapter 6. Somaclonal Variation in Improvement of Agricultural Crops: Recent Progress -- Chapter 7. Genetic fidelity studies for testing true to type plants in some horticultural and medicinal crops using molecular markers -- Chapter 8. Callus culture approach towards production of plant secondary metabolites -- Chapter 9. Transgenic implications for biotic and abiotic stress tolerance in agricultural crops -- Chapter 10. Production of marker-free transgenic plants -- Chapter 11. Recent progress in cereals biofortification to alleviate malnutrition in India - An overview -- Chapter 12. Potential and perspective of plant proteinase inhibitor genes in genetic improvement of economically important crops -- Chapter 13. Global Status of Genetically Modified Crops -- Chapter 14. Organic GMOs: Combining ancient wisdom with modern biotechnology -- Chapter 15. Genomics in crop improvement: Potential applications, challenges and future prospects -- Chapter 16. Proteomic Approaches to Understand Plant Response to Abiotic Stresses -- Chapter 17. Plant Metabolomics for Crop Improvement -- Chapter 18. New generation plant phenomics applications for next-generation agricultural practices -- Chapter 19. RNA interference technology as a novel and potential alternative for plant improvement -- Chapter 20. miRNA-mediated regulation of biotic and abiotic stress responses in plants -- Chapter 21. The role of nano-fertilizers in smart agriculture: an effective approach to increase nutrient use efficiency -- Chapter 22. Shifting paradigm towards the crops: From model plants to crops and employing the genome engineering to target traits -- Chapter 23. QTLS and gene tagging in crop plants -- Chapter 24. Nanotechnology and Robotics: The twin drivers of agriculture in future -- Chapter 25. Hydroponic and aeroponic cultivation of economically important crops for production of quality biomass -- Chapter 26. Amaranth, Buckwheat and Chenopodium: The ABC Nutraceuticals of North-Western Himalayas -- Chapter 27. Application of plant growth-promoting rhizobacteria (PGPR) in crop productivity improvement and sustainable agriculture -- Chapter 28. Mushroom Biology and advances -- Chapter 29. Enzymes and Microbes in Agro-processing -- Chapter 30. Application of Bioinformatics in crop improvement.-.
520 _aThis book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of 'omics' science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9146545
_aBiotecnología agraria
700 1 _aSrivastava, D. K.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683275
_q(Dinesh Kumar)
700 1 _aKumar Thakur, Ajay
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683276
700 _aKumar, Pankaj
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683277
776 0 8 _iPrinted edition:
_z9789811623387
776 0 8 _iPrinted edition:
_z9789811623400
776 0 8 _iPrinted edition:
_z9789811623417
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-2339-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
_n0
998 _b03/2022
_dz
_ep
_zSI