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020 _a9789811638916
024 7 _a10.1007/978-981-16-3891-6
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aS494.5.I5
_b2021 EB
245 1 0 _aAgritech: Innovative Agriculture Using Microwaves and Plasmas :
_bThermal and Non-Thermal Processing
_cedited by Satoshi Horikoshi, Graham Brodie, Koichi Takaki, Nick Serpone.
250 _aFirst edition 2022
264 1 _aSingapore
_bSpringer International Publishing
_c2022
300 _a1 recurso en línea (XV, 349 páginas)
_b1 ilustraciones
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de texto
_bPDF
505 0 _aPart I Tutorial -- 1 Microwave thermal and non-thermal processes -- 2 Plasma thermal and non-thermal technologies -- 3 High-voltage and pulsed power technologies -- 4 Agricultural Engineering -- Part II Microwave Application -- 5 Improvement and effective growth of plants' environmental stress tolerance on exposure to microwave electromagnetic wave effects -- 6 Food Processing -- 7 Stimulating the Aging of Beef with Microwaves -- 8 Controlling Weeds with Microwave Energy -- 9 Soil Modifications -- 10 Microwave application for animal feed processing to improve animal performance -- 11 Microwave heating for grain treatment -- Part III Plasma Applications -- 12 Growth enhancement effect of gene expression of plants induced by active oxygen species in oxygen plasma -- 13 Improvement of plant growth and control of cultivation environment using electrical stimuli -- 14 Promotion of reproductive growth of mushroom using electrical stimuli -- 15 Keeping freshness of agricultural products -- 16 Enzyme activity control and protein conformational change -- 17 Plasma applications in microalgal biotechnology.
520 _aThis book describes innovative agricultural methods using thermal and non-thermal microwave or plasma energies. Humans that were nomadic in the past can now stably obtain food by developing agriculture. Cities were formed as a result of remarkable development. Later, chemicals were introduced to agriculture to stabilize the food supply further. Natural products were initially used, but various artificial compounds have been developed for agriculture since the 1900s. To further improve crop productivity and diversification, gene recombination (genetic engineering) using biotechnology has progressed in recent years and continues to develop further. However, these technologies contain pesticide residues and pose safety risks. The innovative new agriculture explained in this book is based on the use of microwaves and plasma that do not rely on chemicals and genetic modification. This is one of the first books focusing on the agricultural usage of microwaves. In addition, it is a technical book that incorporates plasma into agriculture from this perspective. The book covers microwaves and plasmas, which are completely different fields. Thus, it will be attractive to many readers who want to acquaint themselves with these alternative technologies and implement them.　This book will be useful to a broad audience including researchers and technicians at Universities and practitioners in industries. It is made accessible to readers across different fields by including abundant figures and by limiting the use of equations to the possible extent.
988 _aSpringer_BiomedLife_2022
650 7 _2embne
_9205076
_aAgricultura
_xInnovaciones tecnológicas
700 1 _aHorikoshi, Satoshi
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683008
700 1 _aBrodie, Graham
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683009
700 1 _aTakaki, Kōichi,
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683010
_d1963-
700 1 _aSerpone, Nick,
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9683011
_d1939-
776 0 8 _iPrinted edition:
_z9789811638909
776 0 8 _iPrinted edition:
_z9789811638923
776 0 8 _iPrinted edition:
_z9789811638930
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-3891-6
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
_n0
998 _b03/2022
_dz
_ep
_zSI