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020			_a9789811638329
024	7		_a10.1007/978-981-16-3832-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB177.Q55 _b2021 EB
245	1	0	_aBiology and Biotechnology of Quinoa : _bSuper Grain for Food Security _cedited by Ajit Varma.
250			_aFirst edition 2021
264		1	_aSingapore _bSpringer International Publishing _c2021
300			_a1 recurso en línea (VIII, 466 páginas) _b1 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de texto _bPDF
505	0		_a1 Quinoa's Spreading at Global Level: State of the Art, Trends and Challenges -- 2 Taxonomy, Morphology and Life Cycle of Quinoa -- 3 The Nutritional Applications of Quinoa Seeds -- 4 Quinoa Genetics -- 5 Advances of Biotechnology in Quinoa Production - A Global Perspective -- 6 Agronomic Manipulations for Cultivation of Quinoa (Chenopodium quinoa Willd.) -- 7 Symbiosis Native Microorganisms of the Quinoa in the Bolivian Altiplano -- 8 Root Analysis of Quinoa Plant -- 9 Influence of Biotic and Abiotic Stresses on Quinoa Cultivation: Insights into Microbe Assisted Stress Tolerance -- 10 Physiology of Quinoa in Saline Conditions -- 11 Mechanisms of Salinity Tolerance in Quinoa -- 12 Bioactive Compounds in Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule) -- 13 Protocol for Seed Surface Sterilization and In-vitro Cultivation -- 14 Quinoa Starch Granules as Emulsion Stabilizers -- 15 Quinoa Fermentation and Dry Roasting to Improve Nutritional Quality and Sensory Properties -- 16 Climate Change: Challenge of Introducing Quinoa in Southeast European Agriculture -- 17 Recent Advances in the Application of Biotechnology for Improving the Production of Secondary Metabolites from Quinoa -- 18 Quinoa, a Model-crop for Tomorrow's Agriculture -- 19 Quinoa - The Next Biotech Plant: Food Security, Environmental and Health Hot Spots -- 20 Quinoa: From Farm to Traditional Healing, Food Application, and Phytopharmacology. .
520			_aThis book is designed to popularize Quinoa cereal among both scientific and food industry. Quinoa is an attractive candidate for protein replacement, has potential for futuristic biotechnological modifications, and is able to grow under many different abiotic stresses. To save the world from animal cruelty, quinoa emerges as a hero for vegans and vegetarians. This book deals with morphological features, life cycle, nutritional qualities, genetics, agronomic manipulations, ecological communications, stress tolerance mechanisms, and food applications of Chenopodium quinoa. Quinoa is a pseudo-cereal native to Andes Region in South America. Over time, it spread to many different regions worldwide and is emerging as protein-rich vegetarian food source. In order to cure malnutrition globally, it is important to channel this lesser-known grain to local cultivators. This can only be done through well-proven scientific data that supports its qualities. This book aims to do the same, while also giving an insight into the vast scope quinoa posses as an experimental crop. Its stress-tolerant abilities can inspire scientists to understand those mechanisms, further exploit them, and even introduce them into other stress-sensitive crops. In future, quinoa can be among the top sources that offer food security. Due to its adaptability, ease of cultivation, and rich output, sustainability can be achieved by regulating its breeding and growth. This book is of interest to researchers, teachers, agronomic cultivators, environmentalists, botanists, microbiologists, geneticists and food technologists. This book covers recent advances, challenges in cultivation, biology, nutrition, and agricultural science topics, suitable for both young learners and advanced scientists. Cultivators who want to know more about quinoa and introduce it into their agronomic applications will find helpful information from the text.
988			_aSpringer_BiomedLife_2022
650		7	_2embne _9140931 _aBiotecnología
700			_aVarma, Ajit _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt _985299
776	0	8	_iPrinted edition: _z9789811638312
776	0	8	_iPrinted edition: _z9789811638336
776	0	8	_iPrinted edition: _z9789811638343
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-3832-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b03/2022 _dz _ep _zSI