| 000 | 01202cam a2200361 i 4500 | ||
|---|---|---|---|
| 999 |
_c363008 _d363008 |
||
| 001 | 363008 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102121639.0 | ||
| 006 | a|||||r|||| 00| 0 | ||
| 007 | ta | ||
| 008 | 180202s2018 nyua f 001 0 eng d | ||
| 010 | _a 2018933610 | ||
| 020 | _a9781260121827 | ||
| 020 | _a1260121836 | ||
| 040 |
_aDLC _beng _cDLC _dES-MaUEC |
||
| 042 | _apcc | ||
| 050 | 4 |
_aTS155 _b.P99 2018 |
|
| 100 | 1 |
_aPyzdek, Thomas _eautor _968658 |
|
| 245 | 1 | 4 |
_aThe Six Sigma Handbook : _bA Complete Guide for Green Belts, Black Belts, and Managers at All Levels _cThomas Pyzdek, Paul Keller |
| 250 | _aFifth edition | ||
| 264 | 1 |
_aNew York _bMcGraw-Hill Education _c2018 |
|
| 264 | 4 | _c2018 | |
| 300 |
_aXIV, 706 páginas _bilustraciones _c25 cm |
||
| 336 |
_atexto _btxt _2rdacontent |
||
| 337 |
_asin mediación _bn _2rdamedia |
||
| 338 |
_avolumen _bnc _2rdacarrier |
||
| 504 | _aIncluye referencias bibliográficas e índices | ||
| 650 | 7 |
_aGestión de la producción _2embne _9150644 |
|
| 650 | 7 |
_aControl de calidad _2embne _9139887 |
|
| 650 | 7 |
_aSeis Sigma (Norma de control de calidad) _2embne _9161250 |
|
| 700 | 1 |
_aKeller, Paul A. _q(Paul Andrew) _eautor _9682847 |
|
| 942 | _2lcc | ||