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008			211009s2021 sz a s |||| 0|eng d
020			_a9783030817589
024	7		_a10.1007/978-3-030-81758-9 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTX361.A3 _b2021 EB
100	1		_aWendt, Julie _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9682431
245	1	0	_aIntegrative Geriatric Nutrition . _bA Practitioner's Guide to Dietary Approaches for Older Adults _cby Julie Wendt, Colleen Considine, Mikhail Kogan
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
264		2	_c2021
300			_a1 recurso en línea (XII, 306 páginas) _b34 ilustraciones, 32 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
505	0		_aCore Concepts for Applying Integrative Approach to Whole Person Care -- Blue Zone Lessons and Longevity Diets -- Gastrointestinal Health -- Immune Health -- Endocrine and Metabolic Health -- Skin/Lungs, Eyes, Hair -- Musculoskeletal System -- Psychological and Sleep -- Neurodegenerative -- Oncology.
520			_aThis book provides a review of therapeutic foods and diets for aging patients. Drawing from extensive clinical experience in large integrative medical practices, it offers a unique and thorough perspective on the challenges that older adults present and the most effective ways to integrate nutritional approaches into their care. Nutritional therapies included here improve patient quality of life via noninvasive, lower cost care and reduce systemic dependencies in a growing demographic. This book looks at condition-specific interventions to equip the practitioner with a thorough understanding of when to call upon specific diet interventions. The text revolves around easily translated clinical tools such as tables, graphs, case studies, and examples to assure multicultural adaptation of evidence-based approaches for conventional use in clinical settings. Integrative Geriatric Nutrition: A Practitioner's Guide to Dietary Approaches for Older Adults is a concise yet thorough resource for all physicians and medical students who treat aging patients, including geriatricians, nutritionists, family physicians, gastroenterologists, nursing home administrators, nurses, other healthcare providers, geriatric advocates, and inquisitive consumers.
988			_aSpringer_Medicine_2021
650		7	_2embne _9667339 _aAncianos _xAlimentación
700	1		_aConsidine, Colleen _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9682432
700	1		_aKogan, Mikhail _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9682433 _d1974-
776	0	8	_iPrinted edition: _z9783030817572
776	0	8	_iPrinted edition: _z9783030817596
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-81758-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b02/2022 _dz _ek _zSI