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020 _a9783030830786
024 7 _a10.1007/978-3-030-83078-6
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRC533
_b2021 EB
100 1 _aWilcox, Claire E.
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9682418
245 1 0 _aFood Addiction, Obesity, and Disorders of Overeating :
_bAn Evidence-Based Assessment and Clinical Guide
_cby Claire E. Wilcox
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XV, 226 páginas)
_b7 ilustraciones, 6 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
505 0 _aPart I: Standard Approaches to Clinical Assessment and Treatment of Obesity and Binge Eating Disorder (BED) -- 1. Determinants of Body Weight: Metabolism and the Homeostatic System -- 2. Obesity -- 3. Binge-Related Eating Disorders (Binge Eating Disorder and Bulimia Nervosa) -- Part II: Can The Food Addiction Concept Improve Treatment? -- 4. Problems with Current Approaches to Treating Disorders of Overeating -- 5. The Food Addiction Concept: History, Controversy, Potential Pitfalls and Promises -- Part III: Clinical Evidence for Food Addiction -- 6. Clinical Evidence for the Validity of Food Addiction -- Part IV: Basic Biology of Food Addiction, and Its Overlap with Substance Use Disorders -- 7. Neurobiology and Cognitive Neuroscience of Substance Use Disorders -- 8. Neurobiology and Cognitive Neuroscience of Hedonic Eating -- 9. Additional Biological Mechanisms of Hedonic Eating -- 10. Treatment-Related Evidence that Food Addiction is a Valid Construct -- 11. Highly Palatable Foods Are Addictive -- Part V: Assessment and Treatment of Food Addiction -- 12. Evaluation of Food Addiction: Importance, Epidemiology, Diagnosis, and Assessment -- 13. How to Treat Food Addiction from a Nutritional Perspective: Consideration of Diet and Abstinence -- 14. Clinical Applications of the Food Addiction Concept -- Part VI: Research Possibilities -- 15. Emerging Treatments and Areas for Future Research.
520 _aThis book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care. The goal of the book is to provide these providers with a straightforward resource summarizing the current standard of care. However, it goes further by also introducing the concept of food addiction (FA) as a model to understand some forms of overeating. This book discusses the pros and cons of embracing FA and reviews the evidence for and against the validity and utility of FA. By doing so, the chapters convey a "middle ground" approach to help people with obesity, BED, and bulimia nervosa plus FA symptomatology who also want to lose weight. The text discusses FA by reviewing several of the main ongoing controversies associated with the construct. It reviews both the clinical and neuroscientific evidence that some individuals' eating behavior mirrors that seen in substance use disorders (SUD), such as how their relationship with food appears to be "addictive". Chapters also discuss how many of the mechanisms known to underlie SUDs appear to drive overeating in animal models and humans. Finally, the text argues that the similarities between the brain mechanisms of addictive disorders and overeating behavior has the potential to open up new avenues for current treatment and treatment development. Food Addiction, Obesity and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide is suited for both medical and mental health practitioners, including physicians in primary care or psychiatry, nurses, psychologists, social workers, medical students and medical residents. It could also be utilized by researchers in obesity and ED fields, stimulating ideas for future research and study design.
988 _aSpringer_Medicine_2021
650 7 _2embne
_9150685
_aAdicción
650 7 _2embne
_9304087
_aNutrición
_xTrastornos
776 0 8 _iPrinted edition:
_z9783030830779
776 0 8 _iPrinted edition:
_z9783030830793
776 0 8 _iPrinted edition:
_z9783030830809
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-83078-6
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2022
_dz
_eb
_zSI