000 04459nam a2200469 i 4500
999 _c362899
_d362899
_x1
001 362899
003 ES-MaUEC
005 20230102121631.0
006 a||||fo|||| 00| 0
007 cr nn 008mamaa
008 210813s2021 sz | o |||| 0|eng d
020 _a9783030781774
024 7 _a10.1007/978-3-030-78177-4
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aRA645.C34
_b2021 EB
245 0 0 _aPrevention and Treatment of Cardiovascular Disease :
_bNutritional and Dietary Approaches
_cedited by Michael J. Wilkinson, Michael S. Garshick, Pam R. Taub
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (X, 279 páginas)
_b26 ilustraciones, 21 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aContemporary Cardiology
_x2196-8977
505 0 _aChapter 1. Role of Dietary Nutrition, Vitamins, Nutrients and Supplements in Cardiovascular Health -- Chapter 2. Impact of Nutrition on Biomarkers of Cardiovascular Health -- Chapter 3. The Mediterranean Dietary Pattern -- Chapter 4. Dietary Approaches to Hypertension: Dietary Sodium and the DASH Diet for Cardiovascular Health -- Chapter 5. The Impact of Carbohydrate Restriction and Nutritional Ketosis on Cardiovascular Health -- Chapter 6. Plant Based Diets in the Prevention and Treatment of Cardiovascular Disease -- Chapter 7. Plant-Based Oils -- Chapter 8. Prevention and Treatment of Obesity for Cardiovascular Risk Mitigation: Dietary and Pharmacologic Approaches -- Chapter 9. Fasting for Cardiovascular Health -- Chapter 10. Optimal dietary approaches for those living with metabolic syndrome to prevent progression to diabetes and reduce the risk of cardiovascular disease -- Chapter 11. Optimal diet for diabetes: Glucose control, Hemoglobin A1c reduction, and CV risk -- Chapter 12. Dietary and Lifestyle Cardiometabolic Risk Reduction Strategies in Pro-inflammatory Diseases -- Chapter 13. Dietary approaches to lowering LDL-C -- Chapter 14. Lifestyle approaches to lowering triglycerides -- Chapter 15. Role of the Microbiome in Cardiovascular Disease -- Chapter 16. Dietary and nutritional recommendations for the prevention and treatment of heart failure -- Chapter 17. Dietary Considerations for the Prevention and Treatment of Arrhythmia.
520 _aThis book discusses all aspects of non-pharmacologic approaches to primary and secondary CVD prevention. It highlights the strength of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate diets. Chapters present evidence and future directions for diet and nutrition in diseases related to CVD, such as dyslipidemia, cardiometabolic disease (pre-diabetes, the metabolic syndrome, type-2 diabetes mellitus), and obesity. Finally, the book reviews novel and emerging aspects of dietary intervention in CVD prevention, such as dietary approaches to inflammation and the role of the microbiome in CVD. Up-to-date, evidence-based, and clinically oriented, Prevention and Treatment of Cardiovascular Disease: Nutritional and Dietary Approaches is an essential resource for physicians, residents, fellows, and medical students in cardiology, clinical nutrition, family medicine, endocrinology, and lipidology.
988 _aSpringer_Medicine_2021
650 7 _2embne
_9169062
_aAparato circulatorio
_xEnfermedades
650 7 _2embne
_9405554
_aDietas para enfermos
700 1 _aWilkinson, Michael J.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aGarshick, Michael S.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aTaub, Pam R.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030781767
776 0 8 _iPrinted edition:
_z9783030781781
776 0 8 _iPrinted edition:
_z9783030781798
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-78177-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2022
_dz
_eb
_zSI