000 05147nam a2200397 i 4500
999 _c361368
_d361368
001 361368
003 ES-MaUEC
005 20230102121348.0
006 a|||| o|||| 00| 0
007 cr nn nnnaamaa
008 211124s2021 si | o |||| 0|eng d
020 _a9789811629228
020 _a9789811629211
024 7 _a10.1007/978-981-16-2922-8
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQR111
_b2021 EB
245 0 0 _aMicrobiological Activity for Soil and Plant Health Management
_cedited by Ravindra Soni [and three others]
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XII, 641 páginas)
_b1 ilustraciones
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1. Agriculturally important microbes -- Challenges and Opportunities -- Chapter 2. Agriculturally Important Microorganism: Understanding the Functionality and Mechanisms for Sustainable Farming -- Chapter 3. Microbial Diversity of Different Agroecosystems: Current Research and Future Challenges -- Chapter 4. Soil Microbial Biomass an Index of Soil Quality and Fertility in Different Land Use Systems of Northeast India -- Chapter 5. Microbes and Plant Mineral Nutrition -- Chapter 6. Drought Stress Alleviation in Plants by Soil Microbial Interactions -- Chapter 7. Role of Nitrogen-Fixing Microorganisms for Plant and Soil Health -- Chapter 8. Serendipita indica mediated drought and heavy metal stress tolerance in plants -- Chapter 9. Role of rhizosphere and endophytic microbes in alleviation of biotic and abiotic stress in plants -- Chapter 10. Augmentation of plant salt stress tolerance by microorganisms -- Chapter 11. Impact of Plant Exudates on Soil Microbiomes -- Chapter 12. Global climate change and microbial ecology: Current scenario and management -- Chapter 13. Biotic stress management by microbial interactions in soils -- Chapter 14. Interactions between plant genotypes and PGPR are a challenge for crop breeding and improvement inoculation responses -- Chapter 15. Significance of Microbial Enzyme Activities in Agriculture -- Chapter 16. Omics technology for plant stress management -- Chapter 17. Rhizosphere modeling and engineering for agricultural and environmental sustainability -- Chapter 18. Factors Affecting Soil Ecosystem and Productivity -- Chapter 19. Microbial Genes, Enzymes, and metabolites: to improve rhizosphere and Plant Health Management -- Chapter 20. Recent trends in organic farming -- Chapter 21. Advances in Microbial Applications in Safeguarding of Plant Health: Challenges and Future Perspective -- Chapter 22. Rhizosphere Modelling and Nanotechnology: New Outlooks in Sustainable Agriculture -- Chapter 23. New strategies for commercialization of microbial technologies -- Chapter 24. Techniques for improving microbial inoculants as a tool for sustainable development -- Chapter 25. Bioinoculants for Agricultural Sustainability.-.
520 3 _aPlants and the soil they grow in, are confronted with severe biotic and abiotic stresses viz. nutrient starvation, salt stress, drought, flooding, xenobiotic contamination, in order to sustain in an ecosystem. They also shape the microbial composition in their vicinity by modulating their secretions. This book discusses the pressing demand for novel and potential microorganisms to support an environment-friendly and cost-effective way of stress management in the plants. The book summarizes the processes and mechanisms involved in microbe-assisted plant and soil stress management. It discusses the challenges and opportunities in the application of microbial interactions in plant health. It describes in detail the nutrient dynamics of different soil systems. It includes important topics like agriculturally important genes and enzymes, rhizosphere modeling & engineering, genetically engineered bio-inoculants etc. It also talks about the application of next-generation technologies, omics and nano-based technologies. In the recent years, more than 50% of agricultural production relies on chemical fertilizers, leading to serious health issues and environmental concerns. This book provides natural solutions to these environmental concerns. This book is useful for researchers and students in the field of microbiology, agriculture, soil biology and plant sciences.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_aMicrobiología del suelo
_9668773
650 7 _2embne
_9157302
_aAgricultura sostenible
700 1 _aSoni, Ravindra
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
_9680665
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-2922-8
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_eb
_zSI