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020 _a9783030634360
024 7 _a10.1007/978-3-030-63436-0
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTD791
_b2021 EB
100 1 _aCecchi, Teresa
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9680900
245 1 0 _aBiobased Products from Food Sector Waste :
_bBioplastics, Biocomposites, and Biocascading
_cby Teresa Cecchi, Carla De Carolis
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (X, 427 páginas)
_b55 ilustraciones, 41 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1: Food waste in the sustainable development framework -- Chapter 2. Food processing industries, food waste classification and handling, target compounds -- Chapter 3. Current state of art of the usual food waste valorization -- Chapter 4. Biocascading: general strategy for the recovery of valuable substances from food waste -- Chapter 5. Biocascading: platform molecules, value added chemicals, and bioactives -- Chapter 6. Biobased polymers from food waste feedstock and their synthesis -- Chapter 7. Biocomposites from Food Waste -- Chapter 8. Mechanical characterization of biobased products from food waste -- Chapter 9. Physico-chemical characterization of bioplastics and biocomposites -- Chapter 10. Assessment of the safety of biobased products -- Chapter 11. Life Cycle Assessment -- Chapter 12 . Digital revolution advantages: efficient processes and sustainable feedstock -- Chapter 13 - Research gap and needs.
520 3 _aAn increased demand for waste upcycling has prompted the food industry to become more efficient in its handling of waste. Efficient utilization of food waste is of concern to consumers, environmentalists, and policy makers. In the past, food waste has been used for the production of bio-gas and bio-fuels, fertilizers and animal feed. Biobased products from food sector waste: Bioplastics, biocomposites, and biocascading proposes an innovative use of food waste-as filler in a bioplastic matrix. The upcycling of food industry waste to produce new composites has a number of beneficial features, including (i) avoiding the cost of waste disposal; (ii) reducing bio-based composites price; (iii) avoiding using edible resources as a starting material for bio-based composites (to eliminate competition between biomass use for food, feed, and material use); (iv) producing a non-food bio-based output different from existing outputs (bio-fuels or bio-energy). The production of value-added items supports the development of a circular and sustainable economy in a thriving bio-based sector via the emergence of food value chains. The authors explore the safety of bio-based products. Using an evidence-based approach, they detail the volatile profile of biobased products and underline the absence of priority air pollutants released by fossil plastics, which pose a significant public health threat. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food by-products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_aGestión de residuos
_9147801
700 1 _aDe Carolis, Carla
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9680901
776 0 8 _iPrinted edition:
_z9783030634353
776 0 8 _iPrinted edition:
_z9783030634377
776 0 8 _iPrinted edition:
_z9783030634384
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-63436-0
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_eb
_zSI