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020 _a9789811627057
024 7 _a10.1007/978-981-16-2705-7
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aTP247
_b2021 EB
100 _aSharma, Deepansh
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_997930
245 1 0 _aBiosurfactants :
_bGreener Surface Active Agents for Sustainable Future : Microbial Surfactants
_cby Deepansh Sharma
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XI, 194 páginas)
_b54 ilustraciones, 35 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aModule 1. Introduction -- Module 2. Screening of Biosurfactants -- Module 3. Commercial production, optimization and purification -- Module 4. Industrial and environmental applications -- Module 5. Role of biosurfactants in Agriculture and soil reclamation -- Module 6. Toxicity assessment.
520 3 _aThis book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening methods, and production strategies. It finely describes the aptness of biosurfactants for industrial and environmental applications. It elaborately describes the technical background and cutting-edge advancement of the commercial aspect of biosurfactants. In the later part of the book, the role of green biosurfactants in food processing, control of food spoilage, incorporation in personal health care products, environmental and agricultural remediation are discussed. Finally, the book elucidates a comprehensive and representative description of toxicity assessment of the biosurfactants, which highlights the risk assessment of the incorporation of the microbial biosurfactants in food, healthcare, and pharmaceutical formulations.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9138315
_aQuímica orgánica
776 0 8 _iPrinted edition:
_z9789811627040
776 0 8 _iPrinted edition:
_z9789811627064
776 0 8 _iPrinted edition:
_z9789811627071
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-2705-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_eb
_zSI