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008			210929s2021 si | o |||| 0|eng d
020			_a9789811638763
024	7		_a10.1007/978-981-16-3876-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB91 _b2021 EB
245	0	0	_aNeglected and Underutilized Crops : _bTowards Nutritional Security and Sustainability _cedited by Sajad Majeed Zargar, Antonio Masi, Romesh Kumar Salgotra
250			_aFirst edition 2021
264		1	_aSingapore _bSpringer International Publishing _c2021
300			_a1 recurso en línea (XIV, 266 páginas) _b16 ilustraciones, 12 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aChapter 1: Neglected and Underutilised Crop Species: Are They Future Smart Crops in Fighting Poverty, Hunger and Malnutrition under Changing Climate? -- Chapter 2: Neglected and Underutilized crops: Present status and Future Prospectus -- Chapter 3: Germplasm resources of major underutilized crops -- Chapter 4: Underutilized vegetable species of Indian Himalayas -- Chapter 5: Nutritional and Medicinal values of Neglected spice crops of Indian Himalayas -- Chapter 6: Genetics and genomics resources of millets: Availability, advancements and applications -- Chapter 7: Genomic approaches for the improvement and conservation of Buckwheat -- Chapter 8: Genetic and Genomic Resources of Chestnut -- Chapter 9: Genetic and Genomic Resources in Rice bean (Vigna umbellata Thunb.): Availability, Advancements and Applications -- Chapter 10: dvancements in high-throughput omics-technologies for understanding the biology of neglected and underutilized crops -- Chapter 11: Understanding the barriers of underutilization and applicability of biotechnological tools for augmenting spice crop production.
520	3		_aThis book covers important topics on various neglected and underutilised crops (vegetables, cereals, fruit crops). It gives an overview of the potential, availability of genetic and genomic resources, and the future prospects of these food crops. The book presents different chapters on the importance of underutilised crops with respect to sustainable agriculture and describes the approaches that must be followed for improving the yield and production of these crops. It covers a wide range of food crops such as millet, buckwheat, underutilised spices, underutilised vegetables and underutilised fruit crops. It also provides insights on what smart foods are? And, whether these neglected crops qualify as smart foods? This up-to-date and informative book is meant for food scientists, geneticists, breeders and biotechnologists. It is of interest to students, researchers and course instructors in these fields.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _9671797 _aAgronomía
700	1		_aZargar, Sajad Majeed. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMasi, Antonio. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aSalgotra, Romesh Kumar. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811638756
776	0	8	_iPrinted edition: _z9789811638770
776	0	8	_iPrinted edition: _z9789811638787
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-3876-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _eb _zSI