000			05550nam a2200433 i 4500
999			_c361264 _d361264
001			361264
003			ES-MaUEC
005			20230102121334.0
006			a|||| o|||| 00| 0
007			cr nn nnnaamaa
008			210618s2021 sz | o |||| 0|eng d
020			_a9783030675615
024	7		_a10.1007/978-3-030-67561-5 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aTP248.2 _b2021 EB
245	0	0	_aIndustrially Important Fungi for Sustainable Development : _bVolume 1: Biodiversity and Ecological Perspectives _cedited by Ahmed M. Abdel-Azeem [and three others]
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
300			_a1 recurso en línea (XXVI, 589 páginas) _b47 ilustraciones, 35 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aFungal Biology _x2198-7785
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_a1. Biodiversity and Ecological Perspective of Industrially Important Fungi: An Introduction -- 2. Arbuscular Mycorrhizal Fungi: Biodiversity, Interaction with Plants and Potential Applications -- 3. Aspergillus from Different Habitats and Their Industrial Applications -- 4. Truffles: Biodiversity, Ecological Significances and Biotechnological applications -- 5. Biodiversity and Industrial Applications of Genus Chaetomium -- 6. Diversity of Cordyceps from Different Environmental Agroecosystems and Potential Applications -- 7. Exploring Fungal Biodiversity of Genus Epicoccum and their Biotechnological Potential -- 8. Molecular Taxonomy, Diversity and Potential Applications of Genus Fusarium -- 9. Ganoderma: Diversity, Ecological Significances and Potential Applications in Industry and Allied Sectors -- 10. Diversity, Phylogenetic Profiling of Genus Penicillium and Their Potential Applications -- 11. Piriformospora indica: Biodiversity, Ecological Significances and Biotechnological Applications for Agriculture and Allied Sectors -- 12. Saccharomyces and their Potential Applications in Food and Food Processing Industries -- 13. Biodiversity of Genus Trichoderma and their Potential Applications -- 14.Role of Fungi in Bioremediation of Soil Contaminated with Persistent Organic Compounds -- 15. Fungal Biopesticides for Agro-Environmental Sustainability -- 16. Role of Fungi in Bioremediation of Soil Contaminated with Heavy Metals -- 17. Biodiversity and Biotechnological Applications of Industrially Important Fungi: Current Research and Future Prospects.
520	3		_aFungi are an understudied, biotechnologically valuable group of organisms. Due to their immense range of habitats, and the consequent need to compete against a diverse array of other fungi, bacteria, and animals, fungi have developed numerous survival mechanisms. However, besides their major basic positive role in the cycling of minerals, organic matter and mobilizing insoluble nutrients, fungi have other beneficial impacts: they are considered good sources of food and active agents for a number of industrial processes involving fermentation mechanisms as in the bread, wine and beer industry. A number of fungi also produce biologically important metabolites such as enzymes, vitamins, antibiotics and several products of important pharmaceutical use; still others are involved in the production of single cell proteins. The economic value of these marked positive activities has been estimated as approximating to trillions of US dollars. The unique attributes of fungi thus herald great promise for their application in biotechnology and industry. Since ancient Egyptians mentioned in their medical prescriptions how they can use green molds in curing wounds as the obvious historical uses of penicillin, fungi can be grown with relative ease, making production at scale viable. The search for fungal biodiversity, and the construction of a living fungi collection, both have incredible economic potential in locating organisms with novel industrial uses that will lead to novel products. Fungi have provided the world with penicillin, lovastatin, and other globally significant medicines, and they remain an untapped resource with enormous industrial potential. Volume 1 of Industrially Important Fungi for Sustainable Development provides an overview to understanding fungal diversity from diverse habitats and their industrial application for future sustainability. It encompasses current advanced knowledge of fungal communities and their potential biotechnological applications in industry and allied sectors. The book will be useful to scientists, researchers, and students of microbiology, biotechnology, agriculture, molecular biology, and environmental biology.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _9140931 _aBiotecnología
650		7	_2embne _9405551 _aDesarrollo sostenible
700	1		_aAbdel-Azeem, Ahmed M. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030675608
776	0	8	_iPrinted edition: _z9783030675622
776	0	8	_iPrinted edition: _z9783030675639
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-67561-5 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _eb _zSI