000			03353nam a2200421 i 4500
999			_c361261 _d361261
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003			ES-MaUEC
005			20230102121334.0
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007			cr nn nnnaamaa
008			210615s2021 gw | o |||| 0|eng d
020			_a9783030755027
024	7		_a10.1007/978-3-030-75502-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aHD9000.65 _b2021 EB
100	1		_aHussain, Syed Zameer _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9680993
245	1	0	_aFruits Grown in Highland Regions of the Himalayas : _bNutritional and Health Benefits _cby Syed Zameer Hussain [and four others]
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
300			_a1 recurso en línea (XVII, 336 páginas) _b115 ilustraciones, 106 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aIntroduction-Classification of Fruits and Significance of Horticulture in J&K -- Apple (Pyrus Malus) -- Pear (Pyrus communis) -- Quince (Cydonia oblonga) -- Cherry (Prunus cerasus) -- Fig (Ficus carica) -- Apricot (Prunus armeniaca) -- Grapes (Vitis vinifera) -- Olive (Olea europaea L) -- Pomegranate (Punica granatum) -- Kiwifruit (Actinidia deliciosa) -- Ber (Ziziphus mauritiana) -- Plum (Prunus domestica) -- Litchi (Litchi chinensis) -- Anola (Emblica officinalis) -- Peach (Prunus persica) -- Strawberry (F. ananassa) -- Citrus fruits -- Mango (Mangifera indica) -- Guava (Psidium guajava) -- Walnut (Juglans regia) -- Almond (Prunus dulcis) -- Pecan (Carya illinoenis) -- Mulberry (M. rubra) -- Seabuckthorn (Hippophae Tibetana) -- Socio-economic aspects of horticultural crops grown under highland Himalayan regions. .
520	3		_aThis book discusses different fruit crops and provides first-hand information on the nutritional composition of commercially important, as well as unexplored fruits, which are grown in Jammu, Kashmir and Ladakh. A detailed nutritional profile of each fruit is presented in the book. The potential health implications against cardiovascular diseases, diabetes, carcinoma, oxidative damage, asthma, aging and cognition are discussed and explained. Besides, nutritional composition and medicinal implications, origin, morphology, taxonomy and production scenarios of unexplored, as well as commercially important fruits, have also been highlighted in the book. This book will be of interest to students and researchers involved in agricultural sciences, food science, nutrition and the Indian medicine system.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _9405020 _aIndustria alimentaria
650		7	_2embne _aAlimentos _9138051
776	0	8	_iPrinted edition: _z9783030755010
776	0	8	_iPrinted edition: _z9783030755034
776	0	8	_iPrinted edition: _z9783030755041
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-75502-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _eb _zSI