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020 _a9783030737504
024 7 _a10.1007/978-3-030-73750-4
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQK495.A1
_b2021 EB
245 0 4 _aThe Date Palm Genome, Vol. 2 :
_bOmics and Molecular Breeding
_cedited by Jameel M. Al-Khayri, S. Mohan Jain, Dennis V. Johnson
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XXII, 253 páginas)
_b69 ilustraciones, 65 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aCompendium of Plant Genomes
_x2199-479X
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aPart 1: Nutritional and Pharmaceuticals Properties -- Chapter 1. Date Palm: Source of Foods, Sweets and Beverages -- Chapter 2. Date Palm Bioactive Compounds: Nutraceuticals, Functional Nutrients and Pharmaceuticals -- Chapter 3. Green Synthesis of Nanoparticles from Date Palm (Phoenix dactylifera L.) -- Part 2: Omics Technologies -- Chapter 4. Omics Resources and Applications in Date Palm -- Chapter 5. Proteomic Insights of Date Palm Embryogenesis and Responses to Environmental Stress -- Chapter 6. Date Palm Metabolomics -- Part 3: Molecular Breeding and Genome Modification -- Chapter 7. Induced Mutagenesis in Date Palm (Phoenix dactylifera L.) Breeding -- Chapter 8. Date Palm Quantitative Trait Loci -- Chapter 9. CRISPR-Cas Based Precision Breeding in Date Palm: Future Applications -- Part 4: Genomics of Abiotic and Biotic Stress -- Chapter 10. Metagenomics of Beneficial Microbes in Abiotic Stress Tolerance of Date Palm -- Chapter 11. Genomics Approaches for Insect Control and Insecticide Resistance Development in Date Palm.
520 3 _aThis book is the first comprehensive assemblage of contemporary knowledge relevant to genomics and other omics in date palm. Volume 2 consists of 11 chapters. Part I, Nutritional and Pharmaceuticals Properties, covers the utilization of date palm as an ingredient of various food products, a source of bioactive compounds and the production of nanomaterials. Part II, Omics Technologies, addresses omics resources, proteomics and metabolomics. Part III, Molecular Breeding and Genome Modification, focuses on genetic improvement technologies based on mutagenesis, quantitative traits loci and genome editing. Part IV, Genomics of Abiotic and Biotic Stress, covers metagenomics of beneficial microbes to enhance tolerance to abiotic stress and the various genomics advances as they apply to insect control. This volume represents the efforts of 34 international scientists from 12 countries and contains 65 figures and 19 tables to illustrate presented concepts. Volume 1 is published under the title: Phylogeny, Biodiversity and Mapping.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9138505
_aAngiospermas
650 7 _2embne
_aPlantas medicinales
_9404971
700 1 _aAl-Khayri, Jameel M.
_eeditor literario
_0(orcid)0000-0001-9507-0201
_1https://orcid.org/0000-0001-9507-0201
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aJain, S. Mohan.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aJohnson, Dennis V.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030737498
776 0 8 _iPrinted edition:
_z9783030737511
776 0 8 _iPrinted edition:
_z9783030737528
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-73750-4
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_eb
_zSI