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008			210522s2021 sz | o |||| 0|eng d
020			_a9783030578992
024	7		_a10.1007/978-3-030-57899-2 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB601 _b2021 EB
245	0	0	_aPlant Diseases and Food Security in the 21st Century _cedited by Peter Scott [and three others]
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
300			_a1 recurso en línea (XIV, 284 páginas) _b33 ilustraciones, 29 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aPlant Pathology in the 21st Century _x2512-1626 _v10
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aPart 1. Crop Diseases Threaten Global Food Security. Chapter 1: Potatoes, citrus and coffee under threat(Jean Beagle Ristaino) -- Chapter 2: Gone bananas? Current and future impact of Fusarium wilt on production (Randy C. Ploetz) -- Part II: Emerging plant diseases and global food security : Chapter 3: Plant diseases, global food security and the role of R. Glenn Anderson (S. Rajaram, H. J. Dubin) -- Chapter 4: Optimising reactive disease management using spatially explicit models at the landscape scale (Frédéric Fabre, Jérôme Coville, Nik J. Cunniffe) -- Chapter 5: Challenge of virus disease threats to ensuring sustained uptake of vitamin-A-rich sweetpotato in Africa (Jan Kreuze, Wilmer Cuellar, Jan Low) -- Part III: Global impacts of plant disease epidemics. Chapter 6: The impact of rice diseases in tropical Asia(N.P. Castilla, J.B. Macasero, J.E. Villa, A.H. Sparks, L. Willocqu, S. Savary) -- Chapter 7: Importance of Fusarium spp. in wheat to food security: a global perspective(Toni Petronaitis, Steven Simpfendorfer, Daniel Hüberli) -- Chapter 8: Quantitative assessment of consequences of quarantine plant pathogen introductions: from crop losses to environmental impact (Michael Jeger, Giuseppe Stancanelli, Gianni Gilioli, Gregor Urek, Ariena van Bruggen, Jean-Claude Grégoire, Vittorio Rossi, Wopke van der Werf, Alan MacLeod, Gritta Schader, Sybren Vos, Svetla Kozelska, Marco Pautasso, Ciro Gardi, Olaf-Mosbach-Schulz) -- Part IV: Innovative techniques for monitoring emerging diseases. Chapter 9: Diagnosis and assessment of some fungal pathogens of rice: novel methods bring new opportunities (Sara Franco Ortega, Davide Spadaro, Maria Lodovica Gullino) -- Chapter 10: Automated detection of 'Ca. Liberibacter asiaticus' infection in citrus using immune tissue prints and machine learning(Jonathan Shao, Fang Ding, Shimin Fu, John S. Hartung) -- Chapter 11: Plantwise: a knowledge and intelligence tool for food security through crop protection (Claire Beverley, Manju Thakur) -- Part V: Plant diseases and food safety. Chapter 12: Pesticide residues in food: a never-ending challenge (Carmen Tiu) -- Chapter 13: How can plant pathology help in the control of human pathogens associated with edible crop plants?(Nicola Holden).
520	3		_aOf the global population of more than 7 billion people, some 800 million do not have enough to eat today. By 2050, the population is expected to exceed 9 billion. It has been estimated that some 15% of food production is lost to plant diseases; in developing countries losses may be much higher. Historically, plant diseases have had catastrophic impact on food production. For example: potato blight caused the Irish famine in 1845; brown spot of rice caused the Great Bengal Famine of 1943; southern corn leaf blight caused a devastating epidemic on the US corn crop in 1970. Food security is threatened by an ongoing sequence of plant diseases, some persistent for decades or centuries, others more opportunistic. Wheat blast and banana xanthomonas wilt are two contrasting examples of many that currently threaten food production. Other emerging diseases will follow. The proposed title aims to provide a synthesis of expert knowledge to address this central challenge to food security for the 21st century. Chapters [5] and [11] are available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _9139455 _aPatología vegetal
700	1		_aScott, Peter. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030578985
776	0	8	_iPrinted edition: _z9783030579005
776	0	8	_iPrinted edition: _z9783030579012
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-57899-2 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _eb _zSI