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| 020 | _a9783030760779 | ||
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_a10.1007/978-3-030-76077-9 _2doi |
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_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC |
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_aSB320.9 _b2021 EB |
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| 100 | 1 |
_aJideani, Victoria A. _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut _9681082 |
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| 245 | 1 | 0 |
_aBambara groundnut : _bUtilization and Future Prospects _cby Victoria A. Jideani, Afam I. O. Jideani |
| 250 | _aFirst edition 2021 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2021 |
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| 300 |
_a1 recurso en línea (XVIII, 238 páginas) _b65 ilustraciones |
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| 336 |
_2rdacontent _aTexto _btxt |
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_2rdamedia _aelectrónico _bc |
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_2rdacarrier _arecurso electrónico _bcr |
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_aArchivo de texto _bPDF |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (R0) (SpringerNature-43708) | |
| 505 | 0 | _aCh 1: Introduction -- Ch 2: Physical and engineering properties of the seed -- Ch 3: Breeding and world production -- Ch 4: Functional food development and products -- Ch 5: Innovations in Bambara ground nut processing -- Ch 6: Composition and nutritional profile -- Ch 7: Ingredients and novel applications -- Ch 8: Food components and consumption trends -- Ch 9: Bambara ground nut as a climate smart crop -- Ch 10: Current and innovative packaging technologies for Bambara ground nut -- Ch 11 Integrating text mining and network analysis for potential application of Bambara ground nut -- Ch 12 Digitalization of Bambara food value -- Ch 13 Ethnonutrition and ethnomedical knowledge associated with Bambara ground nut -- Ch 14 Current and future research directions -- Ch 15 Conclusion -- Ch 16 References. | |
| 520 | 3 | _aThe Bambara groundnut (BGN) or Vigna subterranea is an extremely hardy grain legume. As it produces reasonable yields even under conditions of drought and low soil fertility, it is also a climate-smart crop. Previously underutilized, BGN is the subject of growing interest among researchers and consumers for its balanced nutritional profile. Indigenous consumers of BGN report medicinal benefits from the plant; however, such knowledge is at risk of being lost with the urbanization and changing lifestyles of younger generations. To date, there is no comprehensive resource on the Bambara groundnut, despite market demand for plant proteins around the globe. Authored by scientists who have researched and developed patents using BGN, Bambara Groundnut: Utilization and Future Prospects aims to fill this gap. The text provides in-depth coverage on breeding, food and feed utilization, medicinal benefits and future research prospects. Drawing on both indigenous knowledge and cutting-edge research, Bambara Groundnut is the first book to fully explore the potential of this remarkable crop. | |
| 988 | _aSpringer_BiomedLife_2021 | ||
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_2embne _9138491 _aPlantas |
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_2embne _aProteínas _9139861 |
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_aJideani, Afam I. O _eautor _4aut _4http://id.loc.gov/vocabulary/relators/aut |
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_iPrinted edition: _z9783030760762 |
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_iPrinted edition: _z9783030760786 |
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_iPrinted edition: _z9783030760793 |
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_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-76077-9 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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