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008			210805s2021 si | o |||| 0|eng d
020			_a9789811629563
024	7		_a10.1007/978-981-16-2956-3 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB123.57 _b2021 EB
245	0	0	_aOmics Technologies for Sustainable Agriculture and Global Food Security : _bVol. II _cedited by Anirudh Kumar [and three others]
250			_aFirst edition 2021
264		1	_aSingapore _bSpringer International Publishing _c2021
300			_a1 recurso en línea (X, 351 páginas) _b28 ilustraciones, 27 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aChapter 1. Integrating phenomics with breeding for climate-smart agriculture -- Chapter 2. Application of 'omics' technologies in crop breeding -- Chapter 3. Omics Technologies and Molecular Farming: Applications and Challenges -- Chapter 4. Omics to understand drought tolerance in plants: An update -- Chapter 5. Recent Advances in Transcriptomics: An Assessment of Recent Progress in Fruit Plants -- Chapter 6. Harnessing Perks of MiRNA Principles for Betterment of Agriculture and Food Security -- Chapter 7. Potential of Metabolomics in Plant Abiotic Stress Management -- Chapter 8. Integrating Pan-Omics Data in a Systems Approach for Crop Improvement: Opportunities and Challenges -- Chapter 9. Application of nanobiotechnology in agriculture: Novel strategy for food security -- Chapter 10. Understanding and manipulation of plant microbe interaction signals for yield enhancement -- Chapter 11. Next generation biofuel production in the omics era: Potential and prospects -- Chapter 12. Multi omics technologies and genetic modification in plants: Rationale, opportunities and reality -- Chapter 13. Social acceptance and regulatory prospects of genomics in addressing food security. .
520	3		_aThis edited book brings out a comprehensive collection of information on the modern omics-based research. The main focus of this book is to educate researchers about utility of omics-based technologies in rapid crop improvement. In last two decades, omics technologies have been utilized significantly in the area of plant sciences and has shown promising results. Omics technology has potential to address the challenge of food security in the near future. The comprehensive use of omics technology occurred in last two decades and helped greatly in the understanding of complex biological problems, improve crop productivity and ensure sustainable use of ecosystem services. This book is of interest to researchers and students of life sciences, biotechnology, plant biotechnology, agriculture, forestry, and environmental sciences. It is also a useful knowledge resource for national and international agricultural scientists.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _aGenética vegetal _9139640
650		7	_2embne _9157302 _aAgricultura sostenible
700	1		_aKumar, Anirudh. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789811629556
776	0	8	_iPrinted edition: _z9789811629570
776	0	8	_iPrinted edition: _z9789811629587
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-2956-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _eb _zSI