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020 _a9783030732455
024 7 _a10.1007/978-3-030-73245-5
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aS494.5.S86
_b2021 EB
245 0 0 _aSustainable Agriculture Reviews 52
_cedited by Eric Lichtfouse
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (VII, 460 páginas)
_b53 ilustraciones, 49 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aSustainable Agriculture Reviews
_x2210-4410
_v52
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1. Organic cultivation of vegetables -- Chapter 2. Reducing arsenic accumulation in rice using advances in physiology genetics and breeding -- Chapter 3. Speciation analysis of trace antimony in environmental and biological samples based on cloud point extraction and spectrometric methods -- Chapter 4. Groundwater status and challenges in Bangladesh -- Chapter 5. Influence of organic amendments on soil properties, microflora and plant growth -- Chapter 6. Basics of waste management and disposal practices in the Indian context -- Chapter 7. Impact of the invasive Prosopis juliflora on terrestrial ecosystems -- Chapter 8. Perennial forage grass production on the marginal Arabian Peninsula land -- Chapter 9. Agricultural sustainability and food security in agro-ecological zones of Tanzania -- Chapter 10. Soil degradation, resilience, restoration and sustainable use -- Chapter 11. Integrated weed management for sustainable agriculture -- Chapter 12. Electrical impedance spectroscopy in plant biology: theory, modeling and data processing -- Chapter 13. Non-symbiotic bacteria for soil nitrogen fortification -- Chapter 14. Nutritional and medical benefits of Moringa Oleifera, the miracle tree.
520 3 _aThis book presents advanced knowledge and techniques to improve food quality, such as organic farming, fertilization using waste, reducing arsenic in food, soil restoration, forage production in arid regions and weed control. Agriculture is actually facing two major challenges, feeding an ever-growing population and providing safe food in the context of pollution, climate change and the future circular economy.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9157302
_aAgricultura sostenible
700 1 _aLichtfouse, Eric.
_eeditor literario
_0(orcid)0000-0002-8535-8073
_1https://orcid.org/0000-0002-8535-8073
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030732448
776 0 8 _iPrinted edition:
_z9783030732462
776 0 8 _iPrinted edition:
_z9783030732479
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-73245-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_eb
_zSI