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020 _a9789811591259
024 7 _a10.1007/978-981-15-9125-9
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aSF95
_b2021 EB
100 1 _aSaha, Subodh Kumar
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9681456
245 1 0 _aFundamentals of Animal Nutrition
_cby Subodh Kumar Saha, Nitya Nand Pathak
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XIX, 269 páginas)
_b87 ilustraciones, 14 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1. Brief History of Animal Nutrition -- Chapter 2. Relationship of Soil, Water, Air, Solar Energy, Plant and Animals -- Chapter 3. Chemicals of Life and Chemical Reactions in the Animal Cells -- Chapter 4. Partitioning of Foods -- Chapter 5. Water -- Chapter 6. Carbohydrates -- Chapter 7. Proteins and Other Nitrogenous Substances of Nutritional Significance -- Chapter 8. Lipids -- Chapter 9. Mineral Nutrition -- Chapter 10. Vitamins -- Chapter 11. Enzymes -- Chapter 12. Hormones in Nutrition -- Chapter 13. Use of Feed Additives on Livestock Production -- Chapter 14. Digestion, Absorption and Metabolism of Nutrients -- Chapter 15. Feeding Processes -- Chapter 16. Energy Partitioning -- Chapter 17. Clinical and Therapeutic Nutrition.-.
520 3 _aThe book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding of balanced and optimum feeds specifically required for the sustenance of life .The second chapter, discusses briefly the history of research in animal nutrition.The book further talks about the relationship between the environment and nutrition in animals; the chemical composition of plants and animals; and the various sources of feed for animals. It provides details on the different phases of life cycle in animals, and the effect of nutrition on the performance. Various Nutrients and its importance in livestock nutritionand production has been illustrated in details. Various nutrients such as water, carbohydrate, protein, fats, vitamins, minerals etc are individually dealt in a separate chapter. The digestive system,digestion and metabolism of carbohydrates, protein and fats in ruminant and non ruminant livestock have been illustrated. A dedicated chapter fully describes the activity of enzymes which are directly involved in nutrition. Also this book deals with the harmful components of animal feed which are found mainly in the unconventional feeds. The books also provide chapters like partitioning of feed& energy and also the therapeutic and clinical nutrition which are very importantfor the under graduate & post graduate students and researchers of animal nutrition and livestock production and management. This book is useful for researchers, undergraduate and post graduate students studying veterinary sciences, animal husbandry, zoology and biochemistry.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_aAnimales
_xAlimentación
_9674393
700 1 _aPathak, Nitya Nand
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
776 0 8 _iPrinted edition:
_z9789811591242
776 0 8 _iPrinted edition:
_z9789811591266
776 0 8 _iPrinted edition:
_z9789811591273
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-15-9125-9
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_eb
_zSI