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020			_a9783030688288
024	7		_a10.1007/978-3-030-68828-8 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB123 _b2021 EB
245	0	0	_aSustainable Agriculture Reviews 51 : _bLegume Agriculture and Biotechnology _nVol. 2 _cedited by Praveen Guleria, Vineet Kumar, Eric Lichtfouse
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
264		4	_c2021
300			_a1 recurso en línea (XV, 322 páginas) _b45 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	1		_aSustainable Agriculture Reviews _x2210-4429 _v51
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aPreface -- Chapter 1 Nutraceutical Legumes: Nutritional and Medicinal Values of Legumes -- Chapter 2 Horse gram an underutilized legume: A Potential Source of Nutraceuticals -- Chapter 3 Grain legumes and their By-products: As a nutrient rich feed supplement for sustainable intensification of commercial poultry industry -- Chapter 4 Potential impact of annual forage legumes on sustainable cropping systems in Turkey -- Chapter 5 Alternative RNA splicing and editing: A functional molecular tool directed to successful protein synthesis in plants -- Chapter 6 Abiotic Stress Tolerance Including Salt, Drought and Other Stresses -- Chapter 7 Biotic stress to legumes: Fungal diseases as major biotic stress factor -- Chapter 8 Molecular mechanism underlying Chickpea - Fusarium oxysporum f. sp. ciceri Interaction -- Chapter 9 Biotechnological Approaches for Enhancing Stress Tolerance in Legumes -- Chapter 10 Deciphering the molecular mechanisms of biotic stress tolerance unravels the mystery of plant-pathogen interaction.
520	3		_aIn the context of climate change, pollution and food safety, the current challenge is to enhance legumes production to sustain the growing population needs by 2050. This is a daunting task because abiotic and biotic stresses are threatening the growth, survival and productivity of legumes. For instance, the productivity of legumes is documented to be reduced by 14-88% by abiotic stresses. The co-occurrence of abiotic and biotic stresses under field conditions leads to interactive stress types, thus yielding positive or negative outcomes. Legumes react using antioxidant defense, osmoregulatory adjustments, hormonal regulations and molecular mechanisms to tolerate stress. Hence, improving legume productivity requires knowledge on the sensitivity, mechanisms and approaches of stress tolerance in legumes, in order to design new crops and alternative management systems. This book presents advances on bioactive compounds, applications, effect of various stresses and biotechnology-based stress tolerance mechanisms of legumes. This is our second volume on Legume Agriculture and Biotechnology, published in the series Sustainable Agriculture Reviews.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _9667619 _aPlantas _xMejora genética
700	1		_aGuleria, Praveen. _eeditor literario _0(orcid)0000-0001-5235-4829 _1https://orcid.org/0000-0001-5235-4829 _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKumar, Vineet. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aLichtfouse, Eric. _eeditor literario _0(orcid)0000-0002-8535-8073 _1https://orcid.org/0000-0002-8535-8073 _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030688271
776	0	8	_iPrinted edition: _z9783030688295
776	0	8	_iPrinted edition: _z9783030688301
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-68828-8 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b02/2022 _dz _ek _zSI