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020 _a9783030582715
024 7 _a10.1007/978-3-030-58271-5
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_dES-MaUEC
050 4 _aQK865
_b2021 EB
245 1 0 _aExploring Plant Cells for the Production of Compounds of Interest
_cedited by Sonia Malik.
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
264 4 _c2021
300 _a1 recurso en línea (X, 353 páginas)
_b74 ilustraciones, 37 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aArchivo de texto
_bPDF
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _a1. Secondary Metabolite Production in Plant Cell Culture: A New Epigenetic Frontier -- 2. Plant Cell Biofactories as in vitro production platforms of the anti-cancer drug Camptothecin -- 3. Not One for All: The Interwoven Relationship Between Morphophysiology and Secondary Metabolite Production in Plant Cell Cultures -- 4. Anthocyanins and proanthocyanidins as Anti-cancer agents -- 5. Duckweeds for the production of therapeutic proteins -- 6. Essential oils from plants: Industrial applications and Biotechnological production -- 7. Biotechnological production of antistress compounds: Current status and future prospects -- 8. Elicitors as a biotechnological tool for in vitro production of bioactive phenolic compounds -- 9. Immobilization and Application of Industrial Enzymes on Plant Based New Generation Polymers -- 10. Recent advances towards development plant cell culture process for sustainable production of lignans and its health benefits -- 11. Physiology of camptothecin synthesis in plants and root organ cultures of Ophiorrhiza mungos L. and its production in root fermenters -- 12. In vitro culture of Haloxylon recurvum and Haloxylon salicornicum: valuable source of food additives, pharmaceutical and nutritional components from extreme arid zone.
520 3 _aNatural compounds obtained from plants represent a tremendous global market due to their use as food additives, cosmetics, in agriculture and in pharmaceuticals. This book provides up-to-date information on various strategies and methods for producing compounds of interest. Leading researchers discuss the latest advances in environmentally friendly natural compound production from plants, making the book a valuable resource for biotechnologists, pharmacists, food technologists and researchers working in the medical and healthcare industries.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9139638
_aFitoquímica
700 1 _aMalik, Sonia.
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030582708
776 0 8 _iPrinted edition:
_z9783030582722
776 0 8 _iPrinted edition:
_z9783030582739
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-58271-5
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b02/2022
_dz
_ek
_zSI