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008			210409s2021 sz a s |||| 0|eng d
020			_a9783030634971
024	7		_a10.1007/978-3-030-63497-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB320.9 _b2021 EB
245	0	0	_aAdvances in Research on Vegetable Production Under a Changing Climate _cedited by Shashank Shekhar Solankey, Meenakshi Kumari, Manoj Kumar _nVol. 1
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
264		4	_c2021
300			_a1 recurso en línea (XVIII, 253 páginas) _b29 ilustraciones
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aArchivo de texto _bPDF
490	0		_aAdvances in Olericulture _x2367-4091
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aChapter 1. The Role of Research for Vegetable Production Under a Changing Climate: Future Trends and Goals -- Chapter 2. Challenges and opportunities in vegetable production in changing climate: mitigation and adaptation strategies -- Chapter 3. Selection of genotypes in vegetable crops for climate change adaptation -- Chapter 4. Response of Solanaceous vegetables to increasing temperature and atmospheric CO2 -- Chapter 5. Climate change impact on cole crops and mitigation strategies -- Chapter 6. Impact of climate change on root crops production and mitigation strategies -- Chapter 7. Impact of climate change on leguminous vegetables productivity and mitigation strategies -- Chapter 8. Impact of climate change on bulb crops production and mitigation strategies -- Chapter 9. Impact of climate change on cucurbitaceous vegetables in relation to increasing temperature and drought -- Chapter 10. Impact of carbon sequestration and greenhouse gasses on soils -- Chapter 11. Impact of green house gasses on vegetable crops and atmosphere -- Chapter 12. Impact of heat on vegetable crops and mitigation strategies -- Chapter 13. Impact of drought and salinity on vegetable crops and mitigation strategies.
520	3		_aA considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _9138491 _aPlantas
700	1		_aSolankey, Shashank Shekhar. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKumari, Meenakshi. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aKumar, Manoj. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030634964
776	0	8	_iPrinted edition: _z9783030634988
776	0	8	_iPrinted edition: _z9783030634995
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-63497-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b02/2022 _dz _ek _zSI