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020 _a9789811633607
024 7 _a10.1007/978-981-16-3360-7
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
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050 4 _aTP372.5
_b2021 EB
100 1 _aChen, Quansheng
_eautor
_4aut
_9680987
245 1 0 _aAdvanced Nondestructive Detection Technologies in Food
_cby Quansheng Chen, Hao Lin, Jiewen Zhao
250 _aFirst edition 2021
264 1 _aSingapore
_bSpringer International Publishing
_c2021
264 4 _c2021
300 _a1 recurso en línea (XIV, 333 páginas)
_b197 ilustraciones
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aChapter 1 Introduction. -Chapter 2 Computer Vision Technologies in Food -- Chapter 3 Near Infrared Spectroscopy Analysis in Food -- Chapter 4 Spectral Imaging Technologies in Food -- Chapter 5 CSAs Array Technologies in Food -- Chapter 6 Acoustic and Vibrating Signal Analysis Technologies in Food -- Chapter 7 Bionic Sensors Technologies in Food -- Chapter 8 Multi-Sensors data fusion Technologies in Food External and Internal Quality Comprehensive Evaluation -- Chapter 9 Intelligent and Portable Equipments of Nondestructve Detection Technologies in Food -- Chapter 10 Nondestructive Deatection Technologies for Real-time Monitoring Food Processing.
520 3 _aThis book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection. .
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9171146
_aAlimentos
_xAnálisis
700 1 _aLin, Hao
_eautor
_0(orcid)0000-0003-4161-0094
_1https://orcid.org/0000-0003-4161-0094
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_9680988
700 1 _aJiewen, Zhao
_eautor
_4aut
_4http://id.loc.gov/vocabulary/relators/aut
_994290
776 0 8 _iPrinted edition:
_z9789811633591
776 0 8 _iPrinted edition:
_z9789811633614
776 0 8 _iPrinted edition:
_z9789811633621
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-16-3360-7
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
998 _b01/2022
_dz
_ek
_zSI