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008			210825s2021 si a s |||| 0|eng d
020			_a9789813367654
024	7		_a10.1007/978-981-33-6765-4 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aS592.6.C35 _b2021 EB
245	1	0	_aSoil Carbon Stabilization to Mitigate Climate Change _cedited by Rahul Datta, Ram Swaroop Meena
250			_aFirst edition 2021
264		1	_aSingapore _bSpringer International Publishing _c2021
264		4	_c2021
300			_a1 recurso en línea (X, 332 páginas) _b114 ilustraciones, 55 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aChapter 1. Biochar Role in Soil Carbon Stabilization and Crop Productivity -- Chapter 2. Glomalin: A key Indicator for Soil Carbon Stabilization -- Chapter 3. Soil Carbon Flux, Respiration and Stablizarion under Climate Change -- Chapter 4. Clay Mineralogy: Carbon Stabilization and Soil Organic Matter Interaction -- Chapter 5. Microbial Potential for Carbon Fixation and Stabilization -- Chapter 6. Role of Soil Microbes and their Cell Components in Carbon Stabilization -- Chapter 7. Adsorption an Important Phenomenon in Controlling Soil Properties and Carbon Stabilization -- Chapter 8. Carbon Stabilization in Tropical Ecosystem -- Chapter 9. Methane Carbon Sink Distribution and Stability in Permafrost and Deep Marine Soils -- Chapter 10. How Soil Organic Carbon Fractions Affect N2O Emissions in a Long-Term Integrated Crop-Livestock System: A Case Study.
520	3		_aCarbon stabilization involves to capturing carbon from the atmosphere and fix it in the forms soil organic carbon stock for a long period of time, it will be present to escape as a greenhouse gas in the form of carbon dioxide. Soil carbon storage is an important ecosystem service, resulting from interactions of several ecological processes. This process is primarily mediated by plants through photosynthesis, with carbon stored in the form of soil organic carbon. Soil carbon levels have reduced over decades of conversion of pristine ecosystems into agriculture landscape, which now offers the opportunity to store carbon from air into the soil. Carbon stabilization into the agricultural soils is a novel approach of research and offers promising reduction in the atmospheric carbon dioxide levels. This book brings together all aspects of soil carbon sequestration and stabilization, with a special focus on diversity of microorganisms and management practices of soil in agricultural systems. It discusses the role of ecosystem functioning, recent and future prospects, soil microbial ecological studies, rhizosphere microflora, and organic matter in soil carbon stabilization. It also explores carbon transformation in soil, biological management and its genetics, microbial transformation of soil carbon, plant growth promoting rhizobacteria (PGPRs), and their role in sustainable agriculture. The book offers a spectrum of ideas of new technological inventions and fundamentals of soil sustainability. It will be suitable for teachers, researchers, and policymakers, undergraduate and graduate students of soil science, soil microbiology, agronomy, ecology, and environmental sciences .
988			_aSpringer_BiomedLife_2021
650		7	_2embne _aSuelos _xContenido de carbono _9138343
700	1		_aDatta, Rahul. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aMeena, Ram Swaroop. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9789813367647
776	0	8	_iPrinted edition: _z9789813367661
776	0	8	_iPrinted edition: _z9789813367678
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-981-33-6765-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _ek _zSI