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008			210714s2021 sz a s |||| 0|eng d
020			_a9783030746827
024	7		_a10.1007/978-3-030-74682-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _dES-MaUEC
050		4	_aSB363 _b2021 EB
245	0	4	_aThe Apple Genome _cedited by Schuyler S. Korban
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
264		4	_c2021
300			_a1 recurso en línea (XXV, 412 páginas) _b76 ilustraciones, 59 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
490	0		_aCompendium of Plant Genomes _x2199-479X
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aChapter 1. World Trade and Economic Importance of Apple -- Chapter 2. Botany, Taxonomy, and Origins of the Apple -- Chapter 3. Apple Genetic Resources: Diversity and Conservation -- Chapter 4. Ploidy, Genome Size, and Cytogenetics of Apple -- Chapter 5. Genetics and Breeding of Apple Scions -- Chapter 6. Genetics, Breeding, and Genomics of Apple Rootstocks -- Chapter 7. Genetic and Physical Mapping of the Apple Genome -- Chapter 8. The Apple Genome and Epigenome -- Chapter 9. Regulatory Sequences in Apple -- Chapter 10. Genome Editing in Apple -- Chapter 11. Flowering and Juvenility in Apple -- Chapter 12. Genetics and Genomics of Cold Hardiness and Dormancy -- Chapter 13. Genetics and Genomics of Fruit Color Development in Apple -- Chapter 14. Genomics of Fruit Acidity and Sugar Content in Apple -- Chapter 15. Metabolomic Approaches for Apple Fruit Quality Improvement -- 16. The Apple Microbiome: Structure, Function, and Manipulation for Improved Plant Health -- Chapter 17. Origin of the Domesticated Apple -- Chapter 18. Future Prospects of 'Omics' and of Other Technologies for Genetic Improvement of Apple.
520	3		_aThis book covers information on the economics; botany, taxonomy, and origin; germplasm resources; cytogenetics and nuclear DNA; genetic improvement efforts of scion cultivars; genetic and genomic improvement efforts of rootstocks; genetic and physical mapping; genomic resources; genome and epigenome; regulatory sequences; utility of whole-genome sequencing and gene editing in trait dissection; flowering and juvenility; cold hardiness and dormancy; fruit color development; fruit acidity and sugar content; metabolomics; biology and genomics of the microbiome; apple domestication; as well as other 'omics' opportunities and challenges for genetic improvement of the apple. The cultivated apple (Malus x domestica Borkh.) is one of the most important tree fruit crops of temperate regions of the world. It is widely cultivated and grown in North America, Europe, and Asia. The apple fruit is a highly desirable fruit due to its flavor, sugar and acid content, metabolites, aroma, as well as its overall texture and palatability. Furthermore, it is a rich source of important nutrients, including antioxidants, vitamins, and dietary fiber.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _aGenética vegetal _9139640
700	1		_aKorban, Schuyler S. _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030746810
776	0	8	_iPrinted edition: _z9783030746834
776	0	8	_iPrinted edition: _z9783030746841
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-74682-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE
998			_b01/2022 _dz _ek _zSI