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_aMeat Products Handbook : _bPractical Science and Technology _cGerhard Feiner |
| 250 | _a1st edition | ||
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_aBoca Raton (Florida) ; _aCambridge _bCRC Press ; _bWoodhead Publishing _c2006 |
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| 490 | 0 | _aWoodhead Publishing in Food Science, Technology and Nutrition | |
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_aIndustria cárnica _2embne _9680010 |
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