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007			ta
008			990225r20192013xxk|||||| |00| ||eng|d
020			_a0950693243
040			_bspa _dES-MaUEC
050		4	_aSF971 _b.T39 2019
080			_a636.4.09
100	1		_aTaylor, D. J. _9680442 _eautor
245	1	0	_aPig Diseases _cD. J. Taylor
250			_aNinth edition 2013, reprinted 2019
260			_c1989
264		1	_aLennoxtown _bD.J. Taylor _c2019
264		4	_c2013
300			_a310 páginas _c22 cm
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _asin mediación _bn
338			_2rdacarrier _avolumen _bnc
504			_aIncluye referencias bibliográficas e índice
520			_aThe first edition of this book was written as student notes, but demand from veterinarians, veterinary students and farmers led to its publication. It is intended primarily to describe diseases of pigs present in the UK and Europe, those that threaten the European pig industry or those which may yet be identified here. It deals mainly with conditions found in intensive units and can therefore be used worldwide. Conditions which are uncommon in such intensive units may be dealt with in less detail. The descriptions of diseases and the measures adopted for their control are based on a mixture of personal experience, review of the literature and, in the case of the newer syndromes, word of mouth or case reports. This edition reflects the increasing concern of the veterinary profession and public in the UK about welfare, meat quality and general safety. The account of each disease is supplemented with an opinion on the humane endpoint for slaughter, and on risks to humans to be expected from each disease and therapy.
650		7	_aCerdos _xEnfermedades _2embne _9139527
942			_2lcc
998			_b01/2022 _da _eb _zSI