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_aTP372.5 _b.C68 2021 |
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| 100 | 1 |
_aCoucquyt, Peter _eautor _9680844 |
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| 245 | 1 | 4 |
_aThe Art & Science of Foodpairing : _b10,000 Flavour Matches that Will Transform the Way You Eat _cPeter Coucquyt, Bernard Lahousse, Johan Langenbick |
| 246 | 3 | _aArt and Science of Foodpairing | |
| 250 | _aSecond printing, 2021 | ||
| 264 | 1 |
_aBuffalo, New York _bFirefly Books _c2020 |
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| 264 | 4 | _c2020 | |
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_a388 páginas _bilustraciones a color _c29 cm |
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_atext _btxt _2rdacontent |
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| 338 |
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| 650 | 7 |
_aAlimentos _xEvaluación sensorial _2embne _9138051 |
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| 700 | 1 |
_aLahousse, Bernard _eautor _9680845 |
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| 700 | 1 |
_aLangenbick, Johan _eautor _9680846 |
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