| 000 | 01716cas a2200421 c 4500 | ||
|---|---|---|---|
| 999 |
_c337096 _d337096 _x1 |
||
| 001 | 337096 | ||
| 003 | ES-MaUEC | ||
| 005 | 20230102114931.0 | ||
| 006 | s||||oo ||| 0 0 | ||
| 007 | cr c| |||||||| | ||
| 008 | 190206c19829999enkqr p o 0 a0eng d | ||
| 010 | _a 2013263067 | ||
| 015 |
_aGBB400703 _2bnb |
||
| 016 | 7 |
_a015858354 _2Uk |
|
| 022 | _a2047-945X (edición electrónica) | ||
| 022 | _a0260-1060 (edición impresa) | ||
| 030 | _aNUHEDT | ||
| 035 | _a(OCoLC)ocn458293334 | ||
| 040 |
_aOCLCS _bspa _cOCLCS _dOCLCS _dOCLCQ _dTXA _dOCLCF _dGPM _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dOCLCO _dOCLCQ _dCASUM _dOCLCA _dOCLCO _dOCLCA _dU3W _dOCLCO _dEZC _dOCLCO _dKSU _dOCLCO _dUKMGB _dWYU _dAUD _dTKN _dVT2 _dOCLCO _dCNTRU _dIUL _dNJT _dOCLCQ _dOCLCO _dOCLCA _dDLC _dES-MaUEC |
||
| 042 | _apcc | ||
| 050 | 4 |
_aTX341 _bES |
|
| 222 | 0 |
_aNutrition and Health _b(Berkhamsted. Online) |
|
| 245 | 0 | 0 | _aNutrition and Health |
| 246 | 1 | _aNutr Health | |
| 264 | 1 |
_aCalifornia _bSage Publications _c1982- |
|
| 300 | _a1 recurso en línea | ||
| 336 |
_2rdacontent _aTexto _btxt |
||
| 337 |
_2rdamedia _aelectrónico _bc |
||
| 338 |
_2rdacarrier _arecurso electrónico _bcr |
||
| 988 | _aSAGE Premier | ||
| 650 | 7 |
_2embne _aAlimentos _vPublicaciones periódicas _9138051 |
|
| 650 | 7 |
_2embne _aNutrición _vPublicaciones periódicas _9138371 |
|
| 776 | 0 | 8 |
_iPrint version: _tNutrition and health (Berkhamsted, England) _x0260-1060 _w(DLC)sc 83002765 _w(OCoLC)8790842 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://journals.sagepub.com/loi/NAH _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
| 866 | 0 | _avol. 13 no. 1 (Jan, 1999)- | |
| 942 |
_2lcc _cRE _n0 |
||
| 998 |
_b09/2021 _dr _eIG _zSI |
||