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| 020 | _a9783030673994 | ||
| 024 | 7 |
_a10.1007/978-3-030-67399-4 _2doi |
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_aES-MaUEC _bspa _cES-MaUEC _erda _dES-MaUEC |
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| 050 | 4 |
_aQP751 _b2021 EB |
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| 100 | 1 |
_aRamadan, Mohamed Fawzy _eautor _4http://id.loc.gov/vocabulary/relators/aut _9678209 |
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| 245 | 1 | 0 |
_aPheno-phospholipids and Lipo-phenolics : _bNovel Structured Antioxidants _cby Mohamed Fawzy Ramadan. |
| 250 | _aFirst edition 2021 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2021 |
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| 300 |
_a1 recurso en línea (XIV, 66 páginas) _b15 ilustraciones, 8 ilustraciones a color |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_aarchivo de trexto _bPDF _2rda |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (R0) (SpringerNature-43708) | |
| 505 | 0 | _a1. Chemistry and Functionality of Phenolipids -- 2. Chemistry, Functionality, and Techno-applications of Pheno-phospholipids -- 3. Chemistry and Functionality of Lipo-phenolics. | |
| 520 | 3 | _aNatural phenolics are powerful bioactive compounds, but their use as antioxidant agents in lipid-based foodstuffs and cosmetics is limited due to their hydrophilic traits. A promising technique to overcome low solubility of phenolics is to increase their hydrophobicity by grafting with lipophilic moiety to form lipid-enriched phenolics (lipo-phenolics). Another way to enhance the amphiphilic traits of phenolics is by lipophilization with phospholipids in a suitable solvent to form phenolics-enriched phospholipids (pheno-phospholipids). Both functionalized phenolics (phenolipids) exhibit high bioavailability and antioxidative potential. Functional phenolics-enriched phospholipids (pheno-phospholipids) play an important role in enhancing the functional properties of both phenolic compounds and phospholipids in food for their use in nutrition and health. Phenolipids have also found applications on an industrial scale, likely due to low costs, the availability of starting material and safety. Recent advances in the field of lipophilization allow accessing molecules with high potency and targeted action covering a wide spectrum of bioactivities. Owing to their cost and availability, phenolipids find applications in niche sectors such as cosmetics and pharmaceutics as well as in the novel food. This book reports on the chemistry, preparation, and functionality of lipid-enriched phenolics (lipo-phenolics), broadening their applications in food, pharmaceuticals and cosmetics. The strategies of the lipophilization of phenolics, the effect of modification on the biological properties and potential applications of the resulting lipo-phenolics are reviewed. The text also discusses the preparation, physicochemical characteristics and functional properties of phenolipids and phytosomes, including the latest developments and their current industrial status. | |
| 988 | _aSpringer_BiomedLife_2021 | ||
| 650 | 7 |
_2embne _9142933 _aLípidos |
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| 776 | 0 | 8 |
_iPrinted edition: _z9783030673987 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030674007 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030674014 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-67399-4 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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_2lcc _cLE _n0 |
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| 998 |
_b04/2021 _dz _ek _zSI |
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