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| 005 | 20230102114552.0 | ||
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| 020 | _a9783030607623 | ||
| 024 | 7 |
_a10.1007/978-3-030-60762-3 _2doi |
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| 040 |
_aES-MaUEC _bspa _cES-MaUEC _erda _dES-MaUEC |
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| 050 | 4 |
_aQK641 _b2021 EB |
|
| 245 | 0 | 0 |
_aPotato Seed Production _cedited by Sergey V. Zhevora, Boris V. Anisimov. |
| 250 | _aFirst edition 2021 | ||
| 264 | 1 |
_aCham _bSpringer International Publishing _c2021 |
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| 300 |
_a1 recurso en línea (XVII, 131 páginas) _b26 ilustraciones, 21 ilustraciones a color |
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| 336 |
_2rdacontent _aTexto _btxt |
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| 337 |
_2rdamedia _aelectrónico _bc |
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| 338 |
_2rdacarrier _arecurso electrónico _bcr |
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| 347 |
_aarchivo de trexto _bPDF _2rda |
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| 490 | 0 | _aBiomedical and Life Sciences (SpringerNature-11642) | |
| 490 | 0 | _aBiomedical and Life Sciences (R0) (SpringerNature-43708) | |
| 505 | 0 | _aIntroduction -- Russian Potato Growing History -- Potato Consumption Patterns, Crop Acreage, Bulk Yields, Yielding Capacity and Priority Lines of Innovative Development -- Technologies for Clonal Propagation of Healthy Parent in Vitro Material and in Vitro Microtuber Growth -- Technologies for Growing Minitubers -- Production of Potato Seed: Potato Breeding Using True Seeds -- Selection of Special Protected Territories with Favorable Natural, Climatic and Phytosanitary Conditions -- Basic Agronomical and Protective Techniques Used in Potato Seed Production -- Authenticity and Purity of a Variety -- Potato Bacterioses -- Defects Caused by Physiological Disorders Under Abnormal Conditions -- Quality Standards for Various Potato Seed Categories -- Soil Control of Varieties -- Bibliography -- Index. | |
| 520 | 3 | _aThis book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems. | |
| 988 | _aSpringer_BiomedLife_2021 | ||
| 650 | 7 |
_2embne _9138490 _aAnatomía vegetal |
|
| 650 | 7 |
_2embne _9672200 _aPatatas |
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| 700 | 1 |
_aZhevora, Sergey V _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 700 | 1 |
_aAnisimov, Boris V _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt |
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| 776 | 0 | 8 |
_iPrinted edition: _z9783030607616 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030607630 |
| 776 | 0 | 8 |
_iPrinted edition: _z9783030607647 |
| 856 | 4 | 0 |
_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-60762-3 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid) |
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