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020 _a9783030607623
024 7 _a10.1007/978-3-030-60762-3
_2doi
040 _aES-MaUEC
_bspa
_cES-MaUEC
_erda
_dES-MaUEC
050 4 _aQK641
_b2021 EB
245 0 0 _aPotato Seed Production
_cedited by Sergey V. Zhevora, Boris V. Anisimov.
250 _aFirst edition 2021
264 1 _aCham
_bSpringer International Publishing
_c2021
300 _a1 recurso en línea (XVII, 131 páginas)
_b26 ilustraciones, 21 ilustraciones a color
336 _2rdacontent
_aTexto
_btxt
337 _2rdamedia
_aelectrónico
_bc
338 _2rdacarrier
_arecurso electrónico
_bcr
347 _aarchivo de trexto
_bPDF
_2rda
490 0 _aBiomedical and Life Sciences (SpringerNature-11642)
490 0 _aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505 0 _aIntroduction -- Russian Potato Growing History -- Potato Consumption Patterns, Crop Acreage, Bulk Yields, Yielding Capacity and Priority Lines of Innovative Development -- Technologies for Clonal Propagation of Healthy Parent in Vitro Material and in Vitro Microtuber Growth -- Technologies for Growing Minitubers -- Production of Potato Seed: Potato Breeding Using True Seeds -- Selection of Special Protected Territories with Favorable Natural, Climatic and Phytosanitary Conditions -- Basic Agronomical and Protective Techniques Used in Potato Seed Production -- Authenticity and Purity of a Variety -- Potato Bacterioses -- Defects Caused by Physiological Disorders Under Abnormal Conditions -- Quality Standards for Various Potato Seed Categories -- Soil Control of Varieties -- Bibliography -- Index.
520 3 _aThis book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems.
988 _aSpringer_BiomedLife_2021
650 7 _2embne
_9138490
_aAnatomía vegetal
650 7 _2embne
_9672200
_aPatatas
700 1 _aZhevora, Sergey V
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
700 1 _aAnisimov, Boris V
_eeditor literario
_4edt
_4http://id.loc.gov/vocabulary/relators/edt
776 0 8 _iPrinted edition:
_z9783030607616
776 0 8 _iPrinted edition:
_z9783030607630
776 0 8 _iPrinted edition:
_z9783030607647
856 4 0 _uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-60762-3
_zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942 _2lcc
_cLE
_n0
998 _b04/2021
_dz
_ek
_zSI