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020			_a9783030652371
024	7		_a10.1007/978-3-030-65237-1 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _erda _dES-MaUEC
050		4	_aQK981 _b2021 EB
245	0	4	_aThe Quinoa Genome _cedited by Sandra M. Schmöckel.
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
300			_a1 recurso en línea (XVII, 195 páginas) _b43 ilustraciones, 37 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de trexto _bPDF _2rda
490	0		_aCompendium of Plant Genomes _x2199-4781
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_aHistory of the Quinoas in South America -- Botanical context for domestication in South America -- Botanical context for domestication in North America -- Quinoa Cytogenetics -- A chromosome-scale quinoa reference genome assembly -- Structural and Functional Genomics of Chenopodium quinoa -- Quinoa diversity and its implications for breeding -- Saponins of Quinoa: Structure, Function and Opportunities -- Abiotic stress tolerance in quinoa -- Flowering in Chenopodium and related amaranths -- Quinoa - Evolution and future perspectives.
520	3		_aThis book focuses on quinoa, providing background information on its history, summarizing recent genetic and genomic advances, and offering directions for future research. Meeting the caloric and nutritional demands of our growing population will not only require increases in overall food production, but also the development of new crops that can be grown sustainably in agricultural environments that are increasingly susceptible to degradation. Quinoa is an ancient crop native to the Andean region of South America that has recently gained international attention because its seeds are high in protein, particularly in essential amino acids. Quinoa is also highly tolerant of abiotic stresses, including drought, frost and salinity. For these reasons, quinoa has the potential to help address issues of food security - a potential that was recognized when the United Nations declared 2013 the International Year of Quinoa. However, more effort is needed to improve quinoa agronomically and to understand the mechanisms of its abiotic stress tolerance; the recent development of genetic and genomic tools, including a reference genome sequence, will now help accelerate research in these areas.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _aGenética vegetal _9139640
700	1		_aSchmöckel, Sandra M _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030652364
776	0	8	_iPrinted edition: _z9783030652388
776	0	8	_iPrinted edition: _z9783030652395
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-65237-1 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b04/2021 _dz _ek _zSI