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020			_a9783030618797
024	7		_a10.1007/978-3-030-61879-7 _2doi
040			_aES-MaUEC _bspa _cES-MaUEC _erda _dES-MaUEC
050		4	_aQP514.2 _b2021 EB
245	0	0	_aAnalytical Methods in the Determination of Bioactive Compounds and Elements in Food _cedited by Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna.
250			_aFirst edition 2021
264		1	_aCham _bSpringer International Publishing _c2021
300			_a1 recurso en línea (VIII, 380 páginas) _b52 ilustraciones, 38 ilustraciones a color
336			_2rdacontent _aTexto _btxt
337			_2rdamedia _aelectrónico _bc
338			_2rdacarrier _arecurso electrónico _bcr
347			_aarchivo de trexto _bPDF _2rda
490	0		_aFood Bioactive Ingredients _x2661-8958
490	0		_aBiomedical and Life Sciences (SpringerNature-11642)
490	0		_aBiomedical and Life Sciences (R0) (SpringerNature-43708)
505	0		_a1. Introduction - bioactive compounds and elements in human nutrition -- 2. Application of liquid chromatography for the analysis of flavonoids in food - an overview -- 3. Phenolic compounds in coffee and tea beverages -- 4. Methylxanthines in food products -- 5. Carotenoids as food products components and health promoting agents -- 6. Tocochromanols -- 7. Cyclitols - determination in food and bioactivity in the human organism -- 8. Capsaicinoids - properties and mechanisms of pro-health action -- 9. Dietary indoleamines: bioavailability and human health -- 10. Bioactive peptides analysis -- 11. Determination of antioxidant biomarkers in biological fluids -- 12. Speciation analysis of food products -- 13. Two sides of selenium. Occurrence and determination of selenium forms in food and environmental samples using analytical methods.
520	3		_aMost bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but it is also known for its "non-antioxidant" functions, including cell signalling and antiproliferation. Selenium compounds and indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions. In taking part in enzymatic reactions and protecting the cell against free radicals, selenium shows immunomodulative, antiphlogistic, and antiviral activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies have also demonstrated their gastroprotective and anticancer properties. Analytical Methods in the Determination of Bioactive Compounds and Elements in Food explores both the influence of particular compounds on human health and the methods used for their determination. Chapters describe various aspects of food and plant analysis, including chromatographic and non‐chromatographic approaches as well as hyphenated techniques. Readers of this book will gain a comprehensive understanding of the important groups of bioactive compounds relevant to human health.
988			_aSpringer_BiomedLife_2021
650		7	_2embne _aBioquímica _9138639
700	1		_aJeszka-Skowron, Magdalena _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aZgoła-Grześkowiak, Agnieszka _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aGrześkowiak, Tomasz _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
700	1		_aRamakrishna, Akula _eeditor literario _4edt _4http://id.loc.gov/vocabulary/relators/edt
776	0	8	_iPrinted edition: _z9783030618780
776	0	8	_iPrinted edition: _z9783030618803
776	0	8	_iPrinted edition: _z9783030618810
856	4	0	_uhttps://go.openathens.net/redirector/universidadeuropea.es?url=https://doi.org/10.1007/978-3-030-61879-7 _zAcceso a este recurso digital (usuarios Universidad Europea de Madrid)
942			_2lcc _cLE _n0
998			_b03/2021 _dz _ek _zSI